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Zesty Lemon Ricotta and Spinach Pasta is a delicious and fresh dish that brings a burst of flavor to your dinner table. With its creamy ricotta and the bright zing of lemon, this pasta is both comforting and light. It’s an easy-to-make recipe that is perfect for any day of the week and is sure to impress family and friends.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it is quick to prepare, making it ideal for busy evenings. Second, the combination of nutrient-rich spinach and protein-packed ricotta makes it a healthy option. Lastly, the zesty lemon adds a delightful brightness that elevates the flavors, making each bite enjoyable. Not to mention, this dish is sure to become a favorite!

How to Make Zesty Lemon Ricotta and Spinach Pasta

Ingredients:

200g pasta (your choice)
250g ricotta cheese
2 cups fresh spinach
1 lemon (zested and juiced)
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add the spinach and sauté until wilted.
Stir in the ricotta, lemon zest, and lemon juice. Mix well until combined.
Add the cooked pasta to the pan and toss to coat evenly.
Season with salt and pepper to taste.
Serve warm, topped with grated Parmesan cheese.

How to Serve Zesty Lemon Ricotta and Spinach Pasta

Serve this delightful pasta warm, garnished with a sprinkle of grated Parmesan cheese. You can also add a few extra lemon zest and a twist of black pepper on top for added flavor. This dish pairs wonderfully with a fresh green salad or some crusty bread to soak up the creamy sauce.

How to Store Zesty Lemon Ricotta and Spinach Pasta

To store any leftovers, place the cooled pasta in an airtight container. It can be kept in the refrigerator for up to three days. When ready to enjoy again, simply reheat in a pan or in the microwave, adding a splash of olive oil to keep it creamy.

Tips to Make Zesty Lemon Ricotta and Spinach Pasta

Use seasonal, fresh spinach for the best flavor.
Feel free to add additional vegetables, such as cherry tomatoes or asparagus, for extra texture and color.
If you prefer a creamier pasta, you can add a splash of pasta water to the mixture before serving.

Variation

For a vegetarian twist, you can substitute the pasta with spiralized zucchini or other vegetables. This makes a light, low-carb version that’s just as tasty!

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach if fresh is not available. Just make sure to thaw and drain it well before adding it to the recipe.

What type of pasta should I use?

You can use any type of pasta you like! Spaghetti, penne, or even whole grain options work well with this dish.

Can I make this recipe ahead of time?

While this pasta is best served fresh, you can prepare the ricotta and spinach mixture ahead of time. Just cook the pasta right before serving to keep it from getting mushy.

Enjoy your Zesty Lemon Ricotta and Spinach Pasta!