Wet Burritos

Wet Burritos

Wet burritos are a delicious and satisfying meal that combines classic Mexican flavors with a gooey, cheesy finish. They are an easy way to serve up a hearty dish that everyone in your family will love. The blend of seasoned ground beef, refried beans, and melted cheese, all wrapped in warm tortillas and smothered in enchilada sauce, creates a comforting meal perfect for any day of the week.

Why Make This Recipe

Making wet burritos is not only simple, but they also offer a fun twist on traditional burritos. They are perfect for feeding a crowd or enjoying a cozy dinner at home. The recipe is versatile, allowing you to customize it based on your preferences. Plus, they come together quickly, making them a fantastic choice for busy weeknights or casual gatherings.

How to Make Wet Burritos

Ingredients:

• 1 lb ground beef
• 1 can refried beans
• 1 packet taco seasoning
• 1 can enchilada sauce
• 4 large flour tortillas
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• Sour cream and sliced jalapeños for serving

Directions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the refried beans and taco seasoning to the skillet and stir well. Cook until heated through.
3. Place a portion of the beef mixture in each tortilla, roll them up, and place them seam-side down in a baking dish.
4. Pour the enchilada sauce over the rolled burritos and sprinkle with cheese.
5. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
6. Serve topped with diced onions, tomatoes, sour cream, and jalapeños.

How to Serve Wet Burritos

Wet burritos are best served hot out of the oven. You can add fresh toppings like diced onions, chopped tomatoes, and a generous dollop of sour cream. Sliced jalapeños can give it a spicy kick, perfect for those who enjoy a bit of heat. Pair them with some tortilla chips or a simple salad on the side for a complete meal.

How to Store Wet Burritos

If you have leftovers, storing wet burritos is easy. Allow them to cool completely, then cover them tightly with plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to save them longer, you can freeze the burritos before baking. Just thaw and bake when you’re ready to enjoy them!

Tips to Make Wet Burritos

• Make sure to drain the fat from the ground beef to keep the burritos from becoming greasy.
• Feel free to add extra vegetables like bell peppers or corn into the beef mixture for more flavor and nutrition.
• You can use shredded chicken or beans instead of ground beef for a vegetarian option.

Variation

For a different twist on wet burritos, try using different sauces like verde sauce or adding black beans for more texture. You can also make a breakfast version by filling the tortillas with scrambled eggs, cheese, and salsa.

FAQs

Q: Can I make wet burritos ahead of time?
A: Absolutely! You can prepare the burritos and store them in the fridge or freezer before baking. Just bake them when you are ready to serve.

Q: Can I use alternatives to flour tortillas?
A: Yes! You can use corn tortillas or even lettuce wraps for a gluten-free option.

Q: How can I make this recipe spicier?
A: You can add additional spices, hot sauce, or more jalapeños to the filling and toppings to increase the heat level.

Now you’re all set to enjoy making wet burritos! They’re sure to become a family favorite in no time.

Wet Burritos

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• Author: hamidkom
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: None

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Description

Delicious wet burritos filled with seasoned ground beef, refried beans, and melted cheese, smothered in enchilada sauce.

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Ingredients

• 1 lb ground beef
• 1 can refried beans
• 1 packet taco seasoning
• 1 can enchilada sauce
• 4 large flour tortillas
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• Sour cream and sliced jalapeños for serving

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Instructions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the refried beans and taco seasoning to the skillet and stir well. Cook until heated through.
3. Place a portion of the beef mixture in each tortilla, roll them up, and place them seam-side down in a baking dish.
4. Pour the enchilada sauce over the rolled burritos and sprinkle with cheese.
5. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
6. Serve topped with diced onions, tomatoes, sour cream, and jalapeños.

Notes

For extra flavor, add bell peppers or corn to the beef mixture. Consider using shredded chicken for a different protein option.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican