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Watermelon Bread

Watermelon Bread is a fun and unique treat that combines the freshness of watermelon with the warmth of baked bread. It’s a delightful way to enjoy the flavors of summer, perfect for those who love to experiment in the kitchen. This sweet bread is moist, flavorful, and sure to surprise your family and friends.

Why Make This Recipe

Making Watermelon Bread is a great way to use up leftover watermelon, especially during the hot summer months. It’s not only delicious but also simple to make. The bread has a wonderful texture and an added sweetness that makes it a perfect snack or dessert. Plus, it’s a unique recipe that can become a conversation starter!

How to Make Watermelon Bread

Ingredients:

1 1/2 cup watermelon chunks
1/2 cup (1 stick) butter, softened
2 eggs
3/4 cup sugar
2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup raisins (optional)
1 tsp red food coloring (optional)

Directions:

Preheat the oven to 350°F and spray a 9×5-inch loaf pan.
Blend the watermelon chunks until smooth to make 1 cup of puree.
In a large bowl, mix the softened butter and sugar together. Then add the eggs and watermelon puree.
Gradually add the flour, baking powder, and salt. Stir until well combined.
If you like, fold in the raisins for a nice added texture and sweetness.
Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick comes out clean.

How to Serve Watermelon Bread

Watermelon Bread is delicious served warm or at room temperature. You can slice it and enjoy it plain, or spread a little butter on top for added flavor. It pairs well with a cup of tea or coffee, making it a great snack for any time of the day.

How to Store Watermelon Bread

To keep your Watermelon Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate or freeze it. For freezing, wrap the bread tightly in plastic wrap and then in aluminum foil. It can last for up to three months in the freezer.

Tips to Make Watermelon Bread

Make sure to blend the watermelon chunks well to achieve a smooth puree for the best texture.
Feel free to adjust the amount of sugar based on your taste. If your watermelon is very sweet, you may not need as much sugar.
Experiment with adding other mix-ins, like nuts or chocolate chips, to customize your bread.

Variation

You can make a chocolate version of Watermelon Bread by adding cocoa powder to the batter. Just remember to adjust the flour amount slightly to keep the right consistency.

FAQs

1. Can I use watermelon juice instead of chunks?
Yes, you can use watermelon juice if it’s blended well, but be careful about the quantity. You still want to maintain the right texture for the bread.

2. Is it necessary to add food coloring?
No, adding food coloring is optional. It is mainly for aesthetic reasons to enhance the color of the bread.

3. Can I make this recipe vegan?
Yes! You can replace the eggs with a flaxseed mixture or unsweetened applesauce and use a plant-based butter substitute.

Enjoy making and sharing this delightful Watermelon Bread! It’s sure to bring a smile to everyone’s face.