Description
A colorful pizza loaded with fresh vegetables and gooey cheese, making it a delightful treat for everyone.
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, diced
- 1/2 cup cucumbers, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup broccoli florets
- 1/4 cup grated Parmesan cheese
- Olive oil for drizzling
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top with diced bell peppers, sliced cucumbers, cherry tomatoes, and broccoli florets.
- Sprinkle grated Parmesan cheese on top.
- Drizzle olive oil over the toppings and season with salt and pepper.
- Bake in the preheated oven according to the package instructions, usually about 10-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired.
- Cut into slices and serve!
Notes
This recipe is versatile; feel free to swap out vegetables or cheese as desired. Excellent with a side of ranch or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian