Veggie Pizza Appetizer
Veggie Pizza Appetizer
Looking for a tasty snack that’s both fun and healthy? The Veggie Pizza Appetizer is a perfect choice! This colorful pizza is loaded with fresh vegetables and gooey cheese, making it a delightful treat for everyone. It’s easy to make and perfect for parties or casual family nights.
Why Make This Recipe
Making Veggie Pizza Appetizer is a great way to enjoy your favorite pizza flavors while adding a healthy twist. It’s quick to prepare and uses fresh ingredients. Plus, it’s a fantastic way to get more veggies into your diet! This recipe is also versatile, as you can customize it with your favorite toppings.
How to Make Veggie Pizza Appetizer
Making your own Veggie Pizza Appetizer is a simple process. Just follow these easy steps, and you’ll have a delicious snack ready in no time!
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, diced
- 1/2 cup cucumbers, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup broccoli florets
- 1/4 cup grated Parmesan cheese
- Olive oil for drizzling
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Preheat your oven according to the pizza crust package instructions.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top with diced bell peppers, sliced cucumbers, cherry tomatoes, and broccoli florets.
- Sprinkle grated Parmesan cheese on top.
- Drizzle olive oil over the toppings and season with salt and pepper.
- Bake in the preheated oven according to the package instructions, usually about 10-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired.
- Cut into slices and serve!
How to Serve Veggie Pizza Appetizer
Serve the Veggie Pizza Appetizer warm, straight from the oven. You can cut it into small slices or squares, making it easy for guests to grab a piece. It pairs wonderfully with a side of ranch or your favorite dipping sauce.
How to Store Veggie Pizza Appetizer
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply pop the pieces back into the oven at low heat until warmed through.
Tips to Make Veggie Pizza Appetizer
- Use a mix of your favorite vegetables to keep it interesting.
- Consider adding some spices or herbs to the olive oil for extra flavor.
- If you like it spicy, add some sliced jalapeños on top!
Variation
Feel free to switch up the cheese! You can use feta, cheddar, or even vegan cheese for a dairy-free option. You can also add cooked sausage or pepperoni if you prefer a meaty version.
FAQs
1. Can I use homemade pizza crust instead of pre-made?
Yes, you can use homemade pizza crust! Just keep in mind that cooking times may vary.
2. What if I don’t like certain vegetables?
That’s okay! You can easily swap out any vegetables for ones you prefer or that you have on hand.
3. Can I freeze Veggie Pizza Appetizer?
Yes, you can freeze leftover slices. Just wrap them tightly in foil or plastic wrap before placing them in a freezer bag. They can last for up to two months in the freezer.

Veggie Pizza Appetizer
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A colorful pizza loaded with fresh vegetables and gooey cheese, making it a delightful treat for everyone.
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, diced
- 1/2 cup cucumbers, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup broccoli florets
- 1/4 cup grated Parmesan cheese
- Olive oil for drizzling
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top with diced bell peppers, sliced cucumbers, cherry tomatoes, and broccoli florets.
- Sprinkle grated Parmesan cheese on top.
- Drizzle olive oil over the toppings and season with salt and pepper.
- Bake in the preheated oven according to the package instructions, usually about 10-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired.
- Cut into slices and serve!
Notes
This recipe is versatile; feel free to swap out vegetables or cheese as desired. Excellent with a side of ranch or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian