Description
A delightful and easy dessert that’s cool and creamy, perfect for hot days or any sweet treat occasion.
Ingredients
- 8 ounces cream cheese
- 3.9 ounces instant vanilla pudding mix
- 7 ounces marshmallow fluff
- 8 ounces Cool Whip
- 9-ounce premade graham cracker crust
- Whipped topping (optional)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the instant vanilla pudding mix and mix until well combined.
- Fold in the marshmallow fluff and Cool Whip until fully incorporated.
- Pour the mixture into the premade graham cracker crust.
- Smooth the top with a spatula and add whipped topping if desired.
- Chill in the refrigerator for at least 240 minutes before serving.
Notes
Make sure the cream cheese is softened before mixing for a smoother texture. Chill overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American