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Ultra Soft Milk Buns

Introduction

Ultra Soft Milk Buns are deliciously fluffy and perfect for any meal. These soft, slightly sweet buns are a delightful addition to your breakfast or dinner table. They can be served fresh or used as sandwiches, making them a versatile choice for any occasion.

Why Make This Recipe

Making Ultra Soft Milk Buns at home is rewarding and surprisingly easy. The combination of warm milk and butter creates a rich texture that melts in your mouth. With just a few simple ingredients, you can enjoy freshly baked buns that are better than store-bought. Plus, the aroma of warm bread baking in your kitchen is simply irresistible!

How to Make Ultra Soft Milk Buns

Making your own Ultra Soft Milk Buns is fun and straightforward. Follow these easy steps to create delicious buns that your family will love.

Ingredients

3 1/2 cups all-purpose flour (450g)
1/4 cup granulated sugar (50g)
2 1/4 teaspoons active dry yeast (7g)
1 teaspoon salt (5g)
1 cup warm milk (250ml), around 110°F/43°C
1/4 cup unsalted butter (55g), softened
1 large egg, beaten
2 tablespoons milk, for brushing

Directions

In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Heat the milk until warm (about 110°F/43°C), then add it to the dry ingredients along with the softened butter and beaten egg.
Mix until the dough forms, then knead for about 8-10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise in a warm environment for about 1 hour or until doubled in size.
Punch down the dough, divide it into equal portions, and shape into buns.
Place the buns on a baking sheet, cover with a cloth, and let them rise for another 30-40 minutes.
Preheat your air fryer or oven to 350°F (175°C).
Brush the tops of the buns with the additional milk.
Bake in the air fryer or oven for 15-20 minutes or until golden brown.
Let cool slightly before serving.

How to Serve Ultra Soft Milk Buns

Serve your Ultra Soft Milk Buns warm with butter, jam, or your favorite spread. They can also be enjoyed with soup or used to make delicious sandwiches. Their light sweetness pairs well with both sweet and savory toppings.

How to Store Ultra Soft Milk Buns

To store your Ultra Soft Milk Buns, let them cool completely, then place them in an airtight container. They can be kept at room temperature for a few days. For longer storage, consider freezing them. Just wrap each bun tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature when you’re ready to enjoy!

Tips to Make Ultra Soft Milk Buns

Make sure your milk is warm, but not too hot, to activate the yeast properly.
Knead the dough until it’s smooth for the best texture.
Allow the buns to rise in a warm place for better results.
If you want an extra shiny finish, brush the buns with melted butter after baking.

Variation

You can add various ingredients to personalize your Ultra Soft Milk Buns. Try adding herbs like rosemary or thyme for a savory version, or mix in chocolate chips for a sweet treat. You can also sprinkle seeds on top before baking for added texture.

FAQs

1. Can I make these buns ahead of time?
Yes, you can make the dough ahead and let it rise in the fridge overnight. Just bring it back to room temperature before shaping.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the buns may turn out denser. You might want to blend it with all-purpose flour for a lighter texture.

3. What should I do if my dough does not rise?
Make sure your yeast is active and the milk is warm enough. If it still doesn’t rise, try moving it to a warmer spot.

Enjoy your baking experience with these Ultra Soft Milk Buns—they are sure to become a favorite in your home!