Description
A rich and creamy cheese sauce that enhances crispy fries, perfect for parties or a tasty snack.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup warm milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk together to form a roux, cooking for about 1 minute.
- Gradually pour in the warm milk, whisking constantly until the mixture is smooth and thickened.
- Stir in the shredded cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve immediately over hot fries.
Notes
Use warm milk for a smoother sauce. Experiment with different cheeses for unique flavors. Serve hot for the best experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American