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Tzatziki Chicken Salad


  • Author: hamidkom
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A refreshing salad combining traditional tzatziki flavors with tender shredded chicken, perfect for warm days or as a light lunch.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup plain Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • 4 cups mixed greens


Instructions

  1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and fresh dill. Mix until well combined.
  2. Add the shredded chicken to the yogurt mixture and stir until the chicken is well coated.
  3. Season with salt and pepper to taste.
  4. Serve the tzatziki chicken salad over a bed of mixed greens.

Notes

Ensure the cucumber is well-drained to avoid a watery salad. Use rotisserie chicken for a quick option.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Greek