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Twisted Doughnuts

Introduction

Twisted doughnuts are a delightful treat that are fun to make and even better to eat. These fluffy, golden treats have a unique shape that makes them stand out. Perfect for breakfast or an afternoon snack, they are loved by both kids and adults. Let’s dive into how to make these tasty doughnuts!

Why Make This Recipe

Making twisted doughnuts at home is a rewarding experience. You can customize them with your favorite toppings, and they often taste better than store-bought ones. Plus, they are fun to shape and enjoyable to share with family and friends. Baking brings joy, and these doughnuts can brighten anyone’s day!

How to Make Twisted Doughnuts

Ingredients:

1/2 cup warm milk
2 tbsp melted unsalted butter
1 1/4 tsp active dry yeast
3 tbsp sugar
1 large egg
1/4 tsp salt
1.5 cups all-purpose flour
Vegetable oil for frying

Directions:

In a bowl, mix warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes until it becomes foamy.
In another bowl, mix flour and salt. Add the yeast mixture and the beaten egg. Stir and knead until a soft dough forms. If it feels dry, add a splash more milk.
Cover the dough and let it rest in a warm place for 1 hour, until it doubles in size.
Gently press down the dough to release air bubbles. Knead until smooth. Cover again and let it rise for another 30 to 60 minutes.
Knead the dough again to remove air pockets. Divide it into 8 pieces. Roll each piece into a rope about 10 inches long. Twist the rope and pinch the ends together to keep its shape.
Place the twisted dough on a floured tray. Let them rise for 30 minutes. After 15 minutes, gently flip each one to puff them up evenly.
Heat oil in a deep pan to 350°F. Lower the heat slightly. Carefully place the doughnuts in the oil, avoiding overcrowding. Fry for about 5 minutes, flipping gently with tongs until golden brown and crispy.
Drain the doughnuts. While they are still warm, coat them in sugar or let them cool and dust them with powdered sugar.

How to Serve Twisted Doughnuts

Twisted doughnuts can be served warm or at room temperature. They taste great on their own, but you can also pair them with a cup of coffee or hot chocolate. For extra flavor, consider adding a drizzle of icing or a sprinkle of cinnamon sugar.

How to Store Twisted Doughnuts

Store any leftover twisted doughnuts in an airtight container at room temperature. They are best enjoyed fresh but can be kept for about 1-2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well before placing them in the freezer.

Tips to Make Twisted Doughnuts

Ensure the milk is warm, not hot, to activate the yeast properly.
If the dough feels too sticky, add a little more flour; if too dry, a splash more milk will help.
Use a thermometer to check the oil temperature for perfect frying.
Experiment with different toppings like chocolate glaze, sprinkles, or flavored icing.

Variation

You can customize your twisted doughnuts by adding various flavors. Try adding vanilla extract or cinnamon to the dough. You can also dip them in chocolate or glaze them with lemon icing for a citrusy twist.

FAQs

1. Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour for a firmer texture.

2. Can I bake these doughnuts instead of frying them?
While frying gives the best texture, you can bake them at 350°F for about 15-20 minutes if you prefer.

3. How do I know when the doughnuts are done frying?
The doughnuts should be golden brown on the outside. You can also test one by cutting it open; it should be light and fluffy inside.

Enjoy making your twisted doughnuts! They are sure to be a hit!