Description
A fresh and colorful salad combining sweet mangoes, tangy kiwis, and raspberries, perfect for any occasion.
Ingredients
- 1 cup mango cubes
- 2 kiwis, sliced
- 1/2 cup raspberries
- 1 cup whipped cream or yogurt
- Mint leaves for garnish
Instructions
- In a medium-sized bowl, layer the mango cubes, followed by the sliced kiwis and raspberries.
- Spoon the whipped cream or yogurt over the layered fruits.
- Garnish with fresh mint leaves.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Use ripe mangoes for the sweetest flavor. You can experiment by adding other fruits or opt for yogurt for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical