Description
A bold and hearty stew made with tender pork or beef and a rich sauce of roasted green chilies, perfect for any gathering.
Ingredients
- 2 lbs pork shoulder or beef chuck, cut into chunks
- 4-5 roasted green chilies (Hatch or Anaheim), peeled and chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 4 cups chicken or beef broth
- 1 tbsp flour (optional for thickening)
- Salt to taste
Instructions
- Brown the meat chunks in a large pot over medium heat, until golden. Remove and set aside.
- Add diced onions to the pot, cooking for about a minute before adding minced garlic.
- Add the roasted, chopped green chilies, and coat everything with cumin and oregano.
- Return the meat to the pot and pour in enough broth to barely cover.
- Cover and simmer on low for about 90 minutes.
- If desired, mix flour with a bit of water and add to the pot for thickness. Stir well.
- For deeper flavors, let the chili cool and reheat before serving.
Notes
Chile Colorado is versatile; serve it over fries, eggs, or burritos. You can also adjust spiciness by adding jalapeños or serranos.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican