Three Ingredient Sour Cream Biscuits

Three Ingredient Sour Cream Biscuits

Three Ingredient Sour Cream Biscuits are a quick and easy way to enjoy fresh, homemade biscuits. With just three simple ingredients, you can whip up a batch in no time. These biscuits are soft, buttery, and perfect for breakfast or any meal.

Why Make This Recipe

Making Three Ingredient Sour Cream Biscuits is a great choice for several reasons. First, you don’t need a long list of ingredients, making it simple for anyone. Second, these biscuits bake quickly, so you can enjoy warm biscuits in just about 15 minutes. Lastly, they’re versatile! Serve them with butter, jam, or alongside your favorite soups and stews.

How to Make Three Ingredient Sour Cream Biscuits

Ingredients:

• 1 cup self-rising flour
• 1/2 cup butter, softened
• 1/2 cup sour cream

Directions:

1. Preheat the oven to 400 degrees F.
2. Lightly grease 8 cups of a muffin tin.
3. In a large bowl, combine the softened butter and sour cream. Mix until creamy and smooth.
4. Stir in the self-rising flour until combined; the dough will be thick.
5. Spoon the dough into the muffin cups.
6. Bake for 12 to 15 minutes or until the tops are golden brown.
7. Let cool slightly before serving.

How to Serve Three Ingredient Sour Cream Biscuits

These biscuits are best served warm. You can spread butter or your favorite jam on top. They pair wonderfully with soup, salad, or alongside a hearty dinner. You could also make them the star of breakfast by enjoying them with scrambled eggs or gravy.

How to Store Three Ingredient Sour Cream Biscuits

To store leftover biscuits, place them in an airtight container. They can stay at room temperature for about two days. For longer storage, you can refrigerate them for up to a week. If you want to keep them even longer, consider freezing them in a freezer-safe bag for up to three months.

Tips to Make Three Ingredient Sour Cream Biscuits

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix the dough; stir until just combined to keep the biscuits light and fluffy.
• Experiment with your favorite seasonings or herbs mixed into the dough for added flavor.

Variation

If you want to switch things up, you can add 1/4 cup of cheddar cheese to the dough for cheesy biscuits. You could also add some garlic powder or chives for a savory twist.

FAQs

1. Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you’ll need to add baking powder and salt to it. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

2. Can I double the recipe?
Absolutely! Just double the ingredients and bake as directed. Make sure your muffin tin can hold the extra dough!

3. Can I make these biscuits ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours. Just spoon it into the muffin cups and bake when you’re ready to enjoy them.

Three Ingredient Sour Cream Biscuits

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• Author: hamidkom
• Total Time: 20 minutes
• Yield: 8 biscuits
• Diet: Vegetarian

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Description

Quick and easy biscuits made with just three ingredients, soft and buttery, perfect for any meal.

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Ingredients

• 1 cup self-rising flour
• 1/2 cup butter, softened
• 1/2 cup sour cream

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Instructions

1. Preheat the oven to 400 degrees F.
2. Lightly grease 8 cups of a muffin tin.
3. In a large bowl, combine the softened butter and sour cream. Mix until creamy and smooth.
4. Stir in the self-rising flour until combined; the dough will be thick.
5. Spoon the dough into the muffin cups.
6. Bake for 12 to 15 minutes or until the tops are golden brown.
7. Let cool slightly before serving.

Notes

Best served warm with butter or jam. Store leftovers in an airtight container at room temperature for 2 days or refrigerate for a week. Freeze for up to three months.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American