Description
A classic comfort food featuring savory beef patties smothered in rich gravy, perfect for any family dinner.
Ingredients
- 1 (10 1/2 ounce) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 3/4 teaspoons Worcestershire sauce
- 1/2 teaspoon mustard powder
- 1/4 cup water
Instructions
- In a large bowl, mix together 1/3 cup of condensed French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper.
- Shape the mixture into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of the patties.
- Pour off the excess fat.
- In a small bowl, blend flour and remaining soup until smooth.
- Mix in ketchup, water, Worcestershire sauce, and mustard powder.
- Pour the sauce over the meat in the skillet.
- Cover and cook for 20 minutes, stirring occasionally.
Notes
For added flavor, try using seasoned breadcrumbs. Sautéed onions or garlic can enhance the beef mixture. Add hot sauce for some spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American