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Texas Roadhouse Smothered Chicken with Jack Cheese

If you’re looking for a comforting and hearty meal, Texas Roadhouse Smothered Chicken with Jack Cheese is the perfect choice. This dish combines tender chicken breasts with savory mushrooms, creamy Monterey Jack cheese, and optional spicy jalapeños and crispy bacon bits. It’s a delightful recipe that is simple to make and sure to impress your family and friends.

Why Make This Recipe

This recipe is a fantastic way to enjoy a taste of Texas Roadhouse right in your own kitchen. The combination of flavors in this dish is rich and satisfying, making it a crowd-pleaser for any occasion. Plus, it’s quick to prepare and can be customized with your favorite toppings. If you want a warm, delicious meal that’s full of comfort, this is the dish for you!

How to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients

2 tbsp olive oil
Salt & pepper to taste
1 cup sliced mushrooms
4 boneless, skinless chicken breasts
1 cup shredded Monterey Jack cheese
1 cup sliced jalapeños (optional)
1/2 cup cooked bacon bits (optional)

Directions

Preheat the oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat.
Season the chicken breasts with salt and pepper.
Sauté the chicken in the skillet until golden brown on both sides, about 5-7 minutes per side.
Remove chicken from the skillet and set aside.
In the same skillet, add sliced mushrooms and sauté until tender.
Place the chicken in a baking dish and top with sautéed mushrooms, shredded Monterey Jack cheese, jalapeños, and bacon bits.
Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the cheese is melted.
Serve hot and enjoy!

How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese

You can serve this dish hot right from the oven. It goes well with some steamed vegetables or a simple side salad. You can also pair it with rice, mashed potatoes, or baked potatoes to complete the meal.

How to Store Texas Roadhouse Smothered Chicken with Jack Cheese

If you have leftovers, let the chicken cool to room temperature. Place it in an airtight container and store it in the refrigerator. It will last for about 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.

Tips to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Make sure the chicken is fully cooked but not overcooked. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
You can customize the recipe by adding your favorite vegetables or different types of cheese.
If you like it spicy, feel free to add more jalapeños or use pepper jack cheese instead of Monterey Jack.

Variation

You can change this recipe by using different proteins, such as turkey or pork, instead of chicken. For a vegetarian option, replace the chicken with portobello mushrooms or tofu.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.

2. Is this recipe customizable for different diets?
Absolutely! You can make it gluten-free by ensuring you use gluten-free bacon bits and cheese. For a lighter version, you can skip the bacon.

3. Can I prepare this dish in advance?
Yes, you can prepare the chicken with toppings in advance and store it in the fridge. Just bake it when you’re ready to serve.

Enjoy making and sharing your Texas Roadhouse Smothered Chicken with Jack Cheese!