Teriyaki Beef & Pineapple Rice Bowl

Teriyaki Beef & Pineapple Rice Bowl

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Teriyaki Beef & Pineapple Rice Bowl is a delightful and quick meal perfect for busy weeknights. This dish combines tender beef, sweet pineapple, and savory sauce all over a bed of fluffy rice. It’s a tasty way to enjoy a balance of flavors and a touch of Asia right at your dinner table.

Why Make This Recipe

Making Teriyaki Beef & Pineapple Rice Bowl is a great choice for several reasons. First, it’s easy to prepare and takes less than 30 minutes. Second, it’s a hit with both kids and adults because of its sweet and savory taste. Lastly, it’s a wholesome meal packed with protein and vitamins from the beef and pineapple.

How to Make Teriyaki Beef & Pineapple Rice Bowl

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup uncooked long grain rice
• 1 cup pineapple chunks, fresh or canned
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 green onion, thinly sliced for garnish
• Sesame seeds for garnish

Directions

1. Cook rice according to package directions.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and cornstarch until smooth.
3. Heat sesame oil in a large skillet or wok over medium-high heat.
4. Add beef and stir fry until browned, about 3-5 minutes.
5. Pour teriyaki sauce mixture over beef and bring to a simmer.
6. Cook until sauce has thickened and beef is cooked through, about 2-3 minutes.
7. Stir in pineapple chunks and heat through.
8. Serve beef and pineapple mixture over cooked rice.
9. Garnish with sliced green onions and sesame seeds.

How to Serve Teriyaki Beef & Pineapple Rice Bowl

Serve Teriyaki Beef & Pineapple Rice Bowl hot, right after cooking. The best way to enjoy it is with a generous amount of garnished green onions and sesame seeds on top. This adds extra flavor and a nice crunch.

How to Store Teriyaki Beef & Pineapple Rice Bowl

If you have leftovers, you can store them in a sealed container in the refrigerator. This dish is best eaten within 2-3 days. Reheat it in the microwave or on the stove until warmed through.

Tips to Make Teriyaki Beef & Pineapple Rice Bowl

• Slice the beef thinly to ensure it cooks quickly and evenly.
• Use fresh pineapple for a burst of flavor, but canned pineapple works well too.
• Adjust the sweetness by adding more or less brown sugar according to your taste preference.

Variation

You can switch out the beef for chicken or tofu if you prefer. Both options work nicely with the teriyaki sauce and pineapple. You can also add vegetables like bell peppers or broccoli for more color and nutrition.

FAQs

1. Can I use other types of meat?
Yes, you can substitute beef with chicken, pork, or even tofu for a vegetarian option.

2. Is this recipe healthy?
Yes! It includes lean protein from the beef and vitamins from the pineapple, making it a balanced meal when served over rice.

3. Can I make this ahead of time?
You can cook the rice and beef mixture ahead of time and store them separately. Combine when ready to serve to keep the rice fluffy.