Tequila Rosé Pudding Shots
Tequila Rosé Pudding Shots
Introduction
Tequila Rosé Pudding Shots are a fun and tasty treat perfect for parties or gatherings. With their delicious strawberry flavor and a kick from Tequila Rosé, these pudding shots are sure to impress your friends. They are simple to make and add a playful twist to traditional pudding desserts.
Why Make This Recipe
Making Tequila Rosé Pudding Shots is easy and fun. They are a great way to serve a tasty dessert in a unique way. Plus, they are perfect for celebrations, whether it’s a birthday party, a summer barbecue, or a girls’ night in. Their cute presentation in mini cups makes them a hit with guests!
How to Make Tequila Rosé Pudding Shots
Ingredients:
- 1 box (3.4 oz) strawberry shake instant pudding mix
- 1 cup cold milk
- 1/2 cup Tequila Rosé
- 1/2 cup whipped topping
- Whipped cream for garnish
- Maraschino cherries for garnish
- 12 to 15 mini plastic condiment cups with lids
Directions:
- In a large mixing bowl, whisk together the pudding mix, cold milk, and Tequila Rosé for about 2 minutes until the mixture is slightly thickened.
- Gently fold in the thawed whipped topping using a rubber spatula, and mix until the pudding is smooth and fluffy.
- Spoon or pipe the pudding mixture into the mini cups, filling each cup about 3/4 full.
- Cover the cups with lids and refrigerate for at least 2 hours or until they are set and chilled.
- Just before serving, top each shot with a swirl of whipped cream and a maraschino cherry.
How to Serve Tequila Rosé Pudding Shots
Serve the pudding shots chilled right from the fridge. You can display them on a tray or table for guests to help themselves. For an extra touch, add straws or spoons for easy enjoyment.
How to Store Tequila Rosé Pudding Shots
Store any leftover pudding shots in the refrigerator. Keep them covered with their lids. They will stay fresh for up to 3 days, but they are best enjoyed within the first couple of days for the best flavor and texture.
Tips to Make Tequila Rosé Pudding Shots
- Make sure the whipped topping is thawed properly for the best texture.
- Use an icing bag to pipe the pudding into cups for a cleaner look.
- Experiment with different flavored pudding mixes for a new twist.
Variation
You can try using other flavored pudding mixes, like chocolate or vanilla, mixed with different spirits to create your own fun flavor combinations.
FAQs
1. Can I use regular tequila instead of Tequila Rosé?
Yes, you can use regular tequila, but the flavor will be different. Tequila Rosé has a fruity taste that complements the strawberry pudding.
2. How long do these pudding shots last in the fridge?
They typically last about 3 days in the refrigerator, but they are best eaten fresh within 1-2 days.
3. Can I make these pudding shots non-alcoholic?
Absolutely! Just replace the Tequila Rosé with more cold milk or a flavored syrup that matches the pudding mix for a fun kids’ version.
Enjoy making and sharing your Tequila Rosé Pudding Shots! They are sure to be a hit at your next get-together.
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Tequila Rosé Pudding Shots
- Total Time: 135 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Fun and tasty Tequila Rosé Pudding Shots with a delicious strawberry flavor, perfect for parties.
Ingredients
- 1 box (3.4 oz) strawberry shake instant pudding mix
- 1 cup cold milk
- 1/2 cup Tequila Rosé
- 1/2 cup whipped topping
- Whipped cream for garnish
- Maraschino cherries for garnish
- 12 to 15 mini plastic condiment cups with lids
Instructions
- In a large mixing bowl, whisk together the pudding mix, cold milk, and Tequila Rosé for about 2 minutes until the mixture is slightly thickened.
- Gently fold in the thawed whipped topping using a rubber spatula, and mix until the pudding is smooth and fluffy.
- Spoon or pipe the pudding mixture into the mini cups, filling each cup about 3/4 full.
- Cover the cups with lids and refrigerate for at least 120 minutes or until they are set and chilled.
- Just before serving, top each shot with a swirl of whipped cream and a maraschino cherry.
Notes
For a cleaner look, use an icing bag to pipe the pudding into cups. These pudding shots can also be made non-alcoholic by replacing Tequila Rosé with more cold milk or a flavored syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Tequila Rosé Pudding Shots
- Total Time: 135 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Fun and tasty Tequila Rosé Pudding Shots with a delicious strawberry flavor, perfect for parties.
Ingredients
- 1 box (3.4 oz) strawberry shake instant pudding mix
- 1 cup cold milk
- 1/2 cup Tequila Rosé
- 1/2 cup whipped topping
- Whipped cream for garnish
- Maraschino cherries for garnish
- 12 to 15 mini plastic condiment cups with lids
Instructions
- In a large mixing bowl, whisk together the pudding mix, cold milk, and Tequila Rosé for about 2 minutes until the mixture is slightly thickened.
- Gently fold in the thawed whipped topping using a rubber spatula, and mix until the pudding is smooth and fluffy.
- Spoon or pipe the pudding mixture into the mini cups, filling each cup about 3/4 full.
- Cover the cups with lids and refrigerate for at least 120 minutes or until they are set and chilled.
- Just before serving, top each shot with a swirl of whipped cream and a maraschino cherry.
Notes
For a cleaner look, use an icing bag to pipe the pudding into cups. These pudding shots can also be made non-alcoholic by replacing Tequila Rosé with more cold milk or a flavored syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
