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Tender Slow Cooker Honey Garlic Steak Bites

Tender Slow Cooker Honey Garlic Steak Bites are a delicious and easy dish that everyone will love. This recipe combines the sweetness of honey and the savory taste of garlic with tender pieces of steak. It’s perfect for a family dinner or for serving at a gathering with friends.

Why Make This Recipe

Making Tender Slow Cooker Honey Garlic Steak Bites is simple and rewarding. The slow cooker does all the hard work for you, making the steak incredibly tender while infusing it with rich flavors. This dish is not only tasty but also quick to prepare, allowing you to spend more time enjoying your meal rather than cooking. Plus, it’s a great way to impress your family and friends with minimal effort.

How to Make Tender Slow Cooker Honey Garlic Steak Bites

Ingredients

1 lb (450g) sirloin steak, cut into bite-sized pieces
1/2 cup honey
1/4 cup soy sauce
4 garlic cloves, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch (optional, for thickening)
Sesame seeds, for garnish
Green onions, chopped (for garnish)

Directions

In a bowl, mix together honey, soy sauce, garlic, and ginger.
Place the steak bites in the slow cooker and pour the honey garlic mixture over them. Stir to coat the steak evenly.
Cook on low for 4-6 hours or on high for 2-3 hours until the steak is tender.
If you prefer a thicker sauce, mix the cornstarch with a little water and stir it into the slow cooker for the last 30 minutes.
Serve warm, garnished with sesame seeds and chopped green onions.

How to Serve Tender Slow Cooker Honey Garlic Steak Bites

Tender Slow Cooker Honey Garlic Steak Bites are best served warm. They make a great main dish and go well with steamed rice or noodles. You can also serve them as an appetizer or a snack at parties. Just provide toothpicks for easy eating!

How to Store Tender Slow Cooker Honey Garlic Steak Bites

To store any leftovers, place the steak bites in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them up in the microwave or on the stove until heated through.

Tips to Make Tender Slow Cooker Honey Garlic Steak Bites

Make sure to cut the steak into even bite-sized pieces so they cook evenly.
For an extra flavor boost, marinate the steak in the honey garlic mixture for a couple of hours before putting it in the slow cooker.
If you like a bit of heat, add crushed red pepper flakes or a dash of hot sauce to the mixture.

Variation

You can easily transform this recipe by using different cuts of beef or even chicken. Just adjust the cooking time as needed. You can also add vegetables like bell peppers or broccoli to the slow cooker for a complete meal.

FAQs

1. Can I use a different type of steak?
Yes, you can use other cuts of steak like ribeye or tenderloin, but cooking times may vary.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the steak bites and honey garlic mixture a day in advance, then cook them in the slow cooker when you’re ready to eat.

3. Is it possible to freeze leftovers?
Yes, you can freeze the cooked steak bites. Place them in a freezer-safe container and they will last up to 2-3 months. Thaw before reheating.