Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

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Tater Tot Sausage Breakfast Casserole is a delicious and hearty dish that brings together the comfort of breakfast all in one pan. This recipe combines savory breakfast sausage, crispy tater tots, and melted cheese to create a satisfying meal perfect for any time of the day. It’s quick to prepare and is sure to please both kids and adults alike.

Why Make This Recipe

This casserole is perfect for busy mornings or lazy weekends. It’s simple to make and can feed a crowd, making it great for brunch gatherings or family breakfasts. Plus, it requires minimal prep time, allowing you to enjoy more time with your loved ones while still serving a warm, homemade meal.

How to Make Tater Tot Sausage Breakfast Casserole

Ingredients:

• 1 lb breakfast sausage
• 1 bag (32 oz) frozen tater tots
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 large eggs
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup green onions, chopped (optional, for garnish)

Directions:

1. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain excess fat if necessary.
2. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
3. Spread the tater tots evenly in the bottom of the baking dish.
4. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and crushed red pepper flakes (if using).
5. Add the cooked sausage on top of the tater tots, then pour the egg mixture over the sausage and tater tots.
6. Sprinkle the shredded cheddar and mozzarella cheeses evenly on top.
7. Bake in the preheated oven for 30-40 minutes, or until the eggs are fully set and the cheese is melted and bubbly. Check by inserting a toothpick into the center; it should come out clean.
8. Garnish with chopped green onions (optional) and serve hot.

How to Serve Tater Tot Sausage Breakfast Casserole

This casserole is best served warm out of the oven. You can slice it into squares and serve it on individual plates or allow everyone to scoop their own from the dish. Pair it with fresh fruit or a light salad for a complete meal.

How to Store Tater Tot Sausage Breakfast Casserole

If you have leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. You can also freeze it for longer storage. To reheat, simply microwave individual portions or bake it in the oven until heated through.

Tips to Make Tater Tot Sausage Breakfast Casserole

• For added flavor, consider mixing in your favorite vegetables like bell peppers or spinach.
• You can use turkey or chicken sausage for a lighter option.
• Try different cheese combinations for a unique twist, such as pepper jack or gouda.

Variation

Feel free to customize this recipe based on your taste. You can add cooked and crumbled bacon for extra flavor or switch out the tater tots for hash browns.

FAQs

Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate it until you’re ready to bake it in the morning.

Can I use fresh potatoes instead of frozen tater tots?
Yes, you can use diced and cooked potatoes, but keep in mind that the texture will differ from using tater tots.

Is it possible to make this recipe vegetarian?
Absolutely! Substitute the breakfast sausage with a plant-based sausage or omit it altogether for a delicious vegetarian option.