Description
Delightful mini cupcakes topped with gooey caramelized pineapple and a cherry, perfect for any sweet craving.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1 can of pineapple rings
- 1/4 cup maraschino cherries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Melt the butter and mix it with brown sugar; spoon a small amount into each cupcake cup.
- Press a pineapple slice into the sugar mixture and place a maraschino cherry in the center.
- Pour the cake batter over the pineapple and cherry, being careful not to overfill.
- Bake until puffy and golden brown.
- Let cool for 5 minutes before flipping them out onto a rack.
- Enjoy warm or chilled.
Notes
Use cupcake liners for easy removal, and consider using blueberries or mangoes for a tropical twist. Leftovers can be refrigerated or warmed in the microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American