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Taco Stuffed Pasta Shells

Taco Stuffed Pasta Shells are a fun and tasty twist on classic tacos. This dish takes all the favorite flavors of a taco and packs them into large pasta shells. It’s a satisfying meal that everyone will love, making it perfect for family dinners or gatherings.

Why Make This Recipe

This recipe is great for several reasons! First, it’s easy to prepare, even for beginner cooks. Second, it combines the delicious tastes of tacos and pasta, providing a unique and enjoyable meal. Plus, you can customize it to suit your taste. Whether it’s adding more spice or including favorite toppings, Taco Stuffed Pasta Shells can be made just how you like them!

How to Make Taco Stuffed Pasta Shells

Making Taco Stuffed Pasta Shells is simple and straightforward. Follow these steps to create a delicious dish that your family will enjoy.

Ingredients

1 lb ground beef
1 envelope taco seasoning
1 (4 ounce) package cream cheese
12 large pasta shells
1 cup salsa
1 cup taco sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
1 1/2 cups crushed tortilla chips
1 cup sour cream
3 green onions, chopped

Directions

Cook the ground beef in a skillet until it’s browned.
Add the taco seasoning and prepare according to package directions.
Mix in the cream cheese and let it simmer until melted.
Chill the meat mixture in the fridge to make it easier to stuff.
Pour salsa into a greased 9×13 inch pan.
Cook the pasta shells according to the package directions, then toss them with a little butter.
Fill each cooked pasta shell with the meat mixture and place them in the pan on top of the salsa.
Pour taco sauce over the shells and bake at 350°F for 30 minutes.
Sprinkle shredded cheeses and crushed tortilla chips on top.
Bake for an additional 15 minutes until everything is heated through.
Serve with sour cream and your favorite toppings. Enjoy!

How to Serve Taco Stuffed Pasta Shells

Serve Taco Stuffed Pasta Shells warm straight from the oven. They are delicious on their own, but you can also add some fresh toppings like chopped cilantro, sliced jalapeños, or additional salsa for extra flavor. Pair them with a side salad or some corn for a complete meal.

How to Store Taco Stuffed Pasta Shells

To store leftovers, let the Taco Stuffed Pasta Shells cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to cover them well and use them within 3 months.

Tips to Make Taco Stuffed Pasta Shells

Cook the pasta al dente so it doesn’t get too soft while baking.
Spice it up by adding chopped jalapeños or using spicy taco seasoning.
Make it vegetarian by substituting the ground beef with black beans or a meat substitute.
Prep ahead by making the filling a day in advance and stuffing the shells before baking.

Variation

If you’re looking for a different twist, try using different types of meat, like ground turkey or shredded chicken. You can also experiment with different cheeses, like pepper jack for a spicier kick, or mozzarella for a milder flavor.

FAQs

1. Can I use anything other than beef?
Yes! Ground turkey, chicken, or even beans can be great substitutes.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and stuff the shells the day before. Just bake when you’re ready to eat.

3. How do I reheat leftovers?
You can reheat Taco Stuffed Pasta Shells in the oven at 350°F until heated through, or in the microwave for a quicker option.

Enjoy making and sharing these delicious Taco Stuffed Pasta Shells with your friends and family!