Taco Spaghetti

Taco Spaghetti

Introduction

Taco Spaghetti is a delicious and creative twist on traditional spaghetti. This dish combines the classic pasta with seasoned ground beef, fresh vegetables, and zesty taco flavors. It’s a fun and easy meal that the whole family will love, especially when you’re looking for something quick and satisfying.

Why Make This Recipe

Taco Spaghetti is perfect for busy weeknights when you want a meal that doesn’t take too long to prepare. It blends the comforting taste of spaghetti with the bold flavors of tacos, making it a hit at the dinner table. Plus, it uses simple ingredients that you probably already have at home!

How to Make Taco Spaghetti

Making Taco Spaghetti is easy and straightforward. Follow the steps below to create this tasty dish in no time.

Ingredients

• 1 pound spaghetti noodles
• 2 pounds ground beef
• 1/2 yellow onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilis (undrained)
• 1 cup sour cream
• 1 cup beef broth
• 2 cups shredded Mexican blend cheese

Directions

1. Cook the Pasta: Prepare spaghetti according to package instructions. Drain and set aside.
2. Sauté & Brown: In a large skillet, heat olive oil over medium-high heat. Add diced onion and bell pepper. Sauté for 3–4 minutes until soft. Add ground beef and cook until browned. Drain any excess fat.
3. Make it Saucy: Return the beef mixture to the skillet. Add taco seasoning, canned tomatoes with green chilis (including juice), beef broth, sour cream, and shredded cheese. Stir well and let it simmer on low heat, stirring occasionally, until the sauce is creamy and cheese is melted.
4. Combine: Add the cooked spaghetti into the skillet. Toss well to coat the noodles evenly with the taco sauce.
5. Serve: Serve hot. Optional: garnish with chopped cilantro or a sprinkle of extra cheese.

How to Serve Taco Spaghetti

Serve Taco Spaghetti warm right from the skillet. You can add some fresh cilantro on top or serve with extra cheese for an even tastier experience. This dish pairs well with a side salad or some tortilla chips for crunch!

How to Store Taco Spaghetti

To store Taco Spaghetti, let it cool completely. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the microwave or on the stove.

Tips to Make Taco Spaghetti

• You can customize Taco Spaghetti by adding other vegetables like corn or black beans for added flavor and nutrition.
• For a spicier kick, use a hot taco seasoning or add jalapeños.
• If you want to reduce fat, use lean ground beef or substitute turkey.

Variation

If you’re looking to switch things up, try using different types of cheese like pepper jack for extra spice, or swap spaghetti for another pasta like penne or fusilli.

FAQs

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute for a leaner version of this dish.

2. Can I make Taco Spaghetti ahead of time?
Absolutely! You can prepare the dish and store it in the fridge for a quick meal later in the week.

3. What can I serve with Taco Spaghetti?
You can serve it with a simple green salad, garlic bread, or tortilla chips on the side for a fun crunch.

Enjoy making and sharing this simple yet flavorful Taco Spaghetti with your loved ones!

Taco Spaghetti

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 6 servings
• Diet: Beef

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Description

A delicious twist on traditional spaghetti, combining seasoned ground beef, fresh vegetables, and zesty taco flavors for a quick family meal.

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Ingredients

• 1 pound spaghetti noodles
• 2 pounds ground beef
• 1/2 yellow onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilis (undrained)
• 1 cup sour cream
• 1 cup beef broth
• 2 cups shredded Mexican blend cheese

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Instructions

1. Prepare spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add diced onion and bell pepper. Sauté for 3–4 minutes until soft. Add ground beef and cook until browned. Drain any excess fat.
3. Return the beef mixture to the skillet. Add taco seasoning, diced tomatoes with green chilis, beef broth, sour cream, and shredded cheese. Stir well and let it simmer on low heat until the sauce is creamy and cheese is melted.
4. Add the cooked spaghetti into the skillet. Toss well to coat the noodles evenly with the taco sauce.
5. Serve hot, optionally garnished with chopped cilantro or a sprinkle of extra cheese.

Notes

Customize with additional vegetables or different types of cheese for added flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican-American