Spread the love

Taco Soup in Slow Cooker

Introduction

Taco soup is a delicious and hearty dish that combines the flavors of tacos with a warm, comforting soup. Made in a slow cooker, it’s perfect for busy days when you want to enjoy a tasty meal without spending a lot of time in the kitchen. This recipe is easy to follow and will surely please the whole family.

Why Make This Recipe

Taco soup is not only simple to prepare, but it also offers a variety of flavors in every bite. It’s a one-pot meal, making the cleanup a breeze. Plus, you can customize it to your liking with your favorite toppings. This dish is great for meal prep, cozy gatherings, or even game days.

How to Make Taco Soup

Making taco soup in a slow cooker is easy and quick. Just follow these steps to create a warm bowl of comfort.

Ingredients:

1 pound ground beef
1 onion, diced
3 – 15 oz cans chili beans
1 can tomato sauce
1 can Rotel diced tomatoes
1 cup water
2-3 tablespoons taco seasoning
Salt and pepper to taste

Directions:

In a pan, brown the beef over medium heat.
Add the diced onion to the pan and cook until it is fragrant.
Stir in 1 tablespoon of taco seasoning and mix well to combine.
Transfer the seasoned beef to the crock pot.
Add the chili beans, tomato sauce, water, and diced tomatoes to the crock pot.
Sprinkle in the remaining taco seasoning.
Cover and cook in the crock pot for 4 hours on high or 6-8 hours on low.
Taste and add salt and pepper if needed.
Before serving, sprinkle extra cheese and sour cream on top if desired. Enjoy!

How to Serve Taco Soup

Serve the taco soup hot in bowls. You can add your favorite toppings such as shredded cheese, sour cream, diced avocados, or chopped cilantro. Pair it with tortilla chips or cornbread for a complete meal.

How to Store Taco Soup

To store taco soup, let it cool completely. Place it in an airtight container and refrigerate. It can last for 3-4 days in the fridge. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it before reheating.

Tips to Make Taco Soup

Use lean ground beef to reduce fat.
For more spice, add jalapeños or extra taco seasoning.
You can substitute ground turkey or chicken for a healthier option.
Add additional vegetables like corn or bell peppers for more flavor and nutrition.

Variation

You can easily make this taco soup vegetarian by omitting the ground beef and adding more beans or lentils. You can also use vegetable broth instead of water for added flavor.

FAQs

1. Can I make taco soup ahead of time?
Yes, you can make taco soup a day ahead and store it in the fridge. It tastes even better the next day!

2. Is taco soup gluten-free?
Yes, if you use gluten-free taco seasoning and beans, this taco soup can be a gluten-free option.

3. How do I make taco soup spicier?
To add more heat, you can increase the amount of taco seasoning or add some chopped fresh jalapeños.

Enjoy your delicious taco soup!