Sugar Cookie Cheesecake Bars

Sugar Cookie Cheesecake Bars

Introduction

Sugar Cookie Cheesecake Bars are a delightful treat that combines the joy of sugar cookies with the creamy goodness of cheesecake. These bars are perfect for gatherings, birthdays, or simply satisfying your sweet tooth. They are easy to make and always a hit, making them a great recipe to keep in your baking arsenal.

Why Make This Recipe

If you love cookies and cheesecake, this recipe is for you! These bars are quick to prepare and require minimal ingredients. They are great for serving a crowd or enjoying as a sweet snack at home. Plus, they are customizable with sprinkles or powdered sugar, making them visually appealing and fun for any occasion.

How to Make Sugar Cookie Cheesecake Bars

Ingredients:

• 1 tube of sugar cookie dough (16.5 ounces)
• 1 egg
• 1 tablespoon vanilla extract
• 1 box of cream cheese (8 ounces, at room temperature)
• Optional sprinkles
• Optional powdered sugar

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Prepare a baking dish by spraying it with non-stick spray.
3. In a mixing bowl, combine the cream cheese, vanilla extract, and egg. Mix on low speed until smooth. (If your cream cheese is too cold and chunky, place the bowl in a sink filled with hot water for a few minutes to warm it up.)
4. Take the roll of sugar cookie dough and cut it in half. Press half of the dough into the bottom of the baking dish to form the crust.
5. Pour the cream cheese mixture over the sugar cookie crust.
6. With the remaining dough, create flattened chunks and place them evenly over the top of the cheesecake mixture.
7. Bake in the preheated oven for about 30 minutes, or until the top is golden brown. (Be careful, as sugar cookies can burn quickly. Pull them out as soon as they turn golden.)
8. Let the bars cool for at least an hour. You can add sprinkles once they are completely cooled.
9. Cut into squares and serve. If you have leftovers, you can cover them and refrigerate for up to 3 days.

How to Serve Sugar Cookie Cheesecake Bars

Serve the Sugar Cookie Cheesecake Bars chilled or at room temperature. You can top them with sprinkles or a dusting of powdered sugar for extra flair. They pair wonderfully with a glass of milk or coffee and are sure to be enjoyed by everyone!

How to Store Sugar Cookie Cheesecake Bars

To store these bars, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days. If you want to extend their shelf life, you can freeze them for a couple of months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Sugar Cookie Cheesecake Bars

• Ensure the cream cheese is at room temperature for a smooth mixture.
• Don’t overbake; it’s better to pull them out as soon as they look golden.
• Feel free to add different toppings, such as chocolate chips or fruit, for added flavor.

Variation

You can customize this recipe by adding flavored extracts, like almond or lemon, to the cream cheese mixture. You could also add mini chocolate chips or nuts to the dough for a twist.

FAQs

1. Can I use homemade sugar cookie dough?
Yes, you can make your own sugar cookie dough instead of using store-bought for a homemade touch.

2. How can I tell when the bars are done baking?
The top should be golden brown, and the edges may start to pull away from the sides of the pan.

3. Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free sugar cookie dough to make this a gluten-free dessert.

Enjoy baking and indulging in these delicious Sugar Cookie Cheesecake Bars!