Stuffed Sausage with Salad

Stuffed Sausage with Salad is a delicious and easy-to-make dish that combines flavors everyone loves. The juicy Italian sausage is filled with creamy string cheese and topped with savory pasta sauce. Paired with a fresh salad, this recipe is perfect for a quick weeknight dinner or a special gathering.

Why Make This Recipe

Making Stuffed Sausage with Salad is a great choice for many reasons. It’s quick to prepare and requires only a few ingredients. The combination of sausage and cheese is always a hit, and when you add a fresh salad on the side, you get a nice balance of flavors and textures. Plus, it’s a fun dish to serve to family and friends!

How to Make Stuffed Sausage with Salad

Ingredients:

• Italian sausage
• String cheese
• Pasta sauce
• Salad (of choice)

Directions:

1. Preheat the oven to 400 degrees.
2. Cut the Italian sausage down the middle and place a stick of string cheese inside each.
3. Place the stuffed sausages in a casserole dish and top with pasta sauce.
4. Bake covered with foil for 30 minutes.
5. Remove the foil and cook for an additional 20 minutes.
6. Optionally, broil to brown the top before serving.
7. Serve with a side salad.

How to Serve Stuffed Sausage with Salad

Serve Stuffed Sausage with Salad on a large plate. Place the sausages next to a generous helping of your favorite salad. You can dress the salad with a vinaigrette or your preferred dressing. This makes for a hearty meal that looks great on the table.

How to Store Stuffed Sausage with Salad

To store any leftovers, let the stuffed sausages cool down completely. Place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to eat again.

Tips to Make Stuffed Sausage with Salad

• Use spicy Italian sausage if you want a little heat.
• Add extra ingredients inside the sausage, like peppers or onions, for more flavor.
• Choose a salad that complements the sausage, like a simple mixed green salad or a pasta salad.

Variation

You can try different types of sausages, like chicken or turkey sausage, for a lighter option. Additionally, swapping out the string cheese for cheddar or mozzarella can give a different flavor profile to your dish.

FAQs

1. Can I use different types of cheese?
Yes, you can use other types of cheese like mozzarella, cheddar, or pepper jack for a different taste.

2. How long will leftovers last?
Leftovers can be stored in the refrigerator for about 3-4 days.

3. Can I use a different sauce?
Absolutely! You can use marinara, alfredo, or any sauce you love on your sausages.

Enjoy making and sharing your Stuffed Sausage with Salad, a dish that brings satisfaction in every bite!

Stuffed Sausage with Salad

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• Author: hamidkom
• Total Time: 65 minutes
• Yield: 4 servings
• Diet: Omnivore

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Description

Stuffed Sausage with Salad is a delicious and easy-to-make dish that features juicy Italian sausage filled with creamy string cheese and topped with savory pasta sauce, served alongside a fresh salad.

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Ingredients

• Italian sausage
• String cheese
• Pasta sauce
• Salad (of choice)

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the Italian sausage down the middle and place a stick of string cheese inside each.
3. Place the stuffed sausages in a casserole dish and top with pasta sauce.
4. Bake covered with foil for 30 minutes.
5. Remove the foil and cook for an additional 20 minutes.
6. Optionally, broil to brown the top before serving.
7. Serve with a side salad.

Notes

Use spicy Italian sausage for added heat. You can also add additional ingredients like peppers or onions inside the sausage for more flavor.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian