Stuffed Pepper Casserole
Stuffed Pepper Casserole
Stuffed Pepper Casserole is a comforting and hearty dish that combines all the wonderful flavors of traditional stuffed peppers in a simple, easy-to-make casserole. It’s perfect for busy weeknights or a cozy family dinner. This one-pan meal is not only delicious but also makes for great leftovers!
Why Make This Recipe
This recipe is a fantastic way to enjoy the robust taste of stuffed peppers without the hassle of stuffing each pepper individually. It’s packed with protein, veggies, and cheesy goodness. Plus, its versatility allows you to adjust the ingredients to suit your tastes. Whether you’re looking for a satisfying dinner or a dish to feed a crowd, Stuffed Pepper Casserole is a great choice.
How to Make Stuffed Pepper Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook until vegetables are tender.
- Stir in the diced tomatoes, cooked rice, garlic powder, salt, and pepper. Cook for an additional 5 minutes.
- Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
How to Serve Stuffed Pepper Casserole
Stuffed Pepper Casserole is delicious on its own, but you can serve it with a side salad or garlic bread for a complete meal. Garnishing with fresh herbs like parsley or cilantro adds a lovely touch as well.
How to Store Stuffed Pepper Casserole
To store leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. When reheating, make sure to heat it thoroughly until it’s hot all the way through.
Tips to Make Stuffed Pepper Casserole
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- For added flavor, mix in some spices such as cumin or paprika.
- Use a mix of rice types, or substitute with quinoa for a healthier twist.
Variation
You can easily customize this casserole by adding other vegetables like corn or black beans. For a vegetarian version, simply replace the ground beef with lentils or more vegetables.
FAQs
Q: Can I use other types of cheese?
A: Yes! You can use mozzarella, pepper jack, or any cheese you prefer.
Q: How do I know when it’s done baking?
A: The casserole is done when the cheese is melted and bubbly, and the mixture is heated through.
Q: Can I prepare this dish in advance?
A: Absolutely! You can prepare the mixture ahead of time, store it in the fridge, and bake it just before serving.
Stuffed Pepper Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting and hearty casserole that combines the flavors of traditional stuffed peppers, perfect for busy weeknights or family dinners.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook until vegetables are tender.
- Stir in the diced tomatoes, cooked rice, garlic powder, salt, and pepper. Cook for an additional 5 minutes.
- Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
Feel free to use ground turkey or chicken instead of beef for a lighter option. For added flavor, mix in spices like cumin or paprika. You can also customize with other vegetables such as corn or black beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Stuffed Pepper Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting and hearty casserole that combines the flavors of traditional stuffed peppers, perfect for busy weeknights or family dinners.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook until vegetables are tender.
- Stir in the diced tomatoes, cooked rice, garlic powder, salt, and pepper. Cook for an additional 5 minutes.
- Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
Feel free to use ground turkey or chicken instead of beef for a lighter option. For added flavor, mix in spices like cumin or paprika. You can also customize with other vegetables such as corn or black beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
