Stuffed Cabbage Roll Dish

Stuffed Cabbage Roll Dish

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Introduction

Stuffed cabbage rolls are a hearty and comforting dish that brings warmth to any table. This classic recipe features tender cabbage leaves filled with a savory mixture of ground beef, rice, and spices, all cooked in a rich tomato sauce. It’s perfect for family gatherings, potlucks, or a cozy dinner at home.

Why Make This Recipe

Making stuffed cabbage rolls is not only satisfying but also rewarding. The combination of flavors and textures makes each bite delicious. This dish is an excellent way to use inexpensive ingredients, and it can easily feed a crowd. Plus, it’s a great way to sneak in some vegetables while enjoying a hearty meal.

How to Make Stuffed Cabbage Roll Dish

Ingredients:

• 2 pounds ground beef
• 3.5 pounds chopped cabbage
• 29 ounces canned tomato sauce
• 1 cup chopped onion
• 1 cup uncooked white rice
• 1 teaspoon salt
• 28 ounces canned beef broth

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, cook the cabbage in boiling water until softened, about 5 minutes. Drain and set aside.
3. In a large mixing bowl, combine ground beef, chopped onion, uncooked rice, and salt. Mix well.
4. Lay out cabbage leaves and place a portion of the meat mixture on each leaf. Roll tightly and tuck in the ends.
5. Place the rolls seam side down in a baking dish.
6. Pour the tomato sauce and beef broth over the cabbage rolls.
7. Cover the dish with foil and bake for about 1.5 hours.
8. Remove the foil and bake for an additional 30 minutes. Serve hot.

How to Serve Stuffed Cabbage Roll Dish

Serve the stuffed cabbage rolls hot from the oven. You can add a sprinkle of fresh herbs like parsley or dill on top for extra flavor. This dish pairs well with crusty bread or a simple green salad.

How to Store Stuffed Cabbage Roll Dish

If you have leftovers, store the stuffed cabbage rolls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Stuffed Cabbage Roll Dish

• To make rolling easier, use the larger outer leaves of the cabbage.
• If you like, you can add spices like paprika or pepper to the meat mixture for added flavor.
• Feel free to adjust the amount of rice based on your personal preference.

Variation

For a healthier version, you can substitute ground turkey or chicken for ground beef. You can also experiment with different types of grains, such as quinoa or brown rice.

FAQs

Q: Can I use frozen cabbage?
A: Yes, you can use frozen cabbage leaves. Just let them thaw and drain excess moisture before using.

Q: How long does it take to cook stuffed cabbage rolls?
A: It takes about 2 hours total—1.5 hours covered and 30 minutes uncovered.

Q: Can I make this recipe in advance?
A: Absolutely! You can prepare the rolls a day ahead, keep them in the fridge, and bake them when you’re ready to serve.

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