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Street Corn Chicken Rice Bowl is a vibrant and flavorful dish inspired by the popular street food, elote. This recipe combines juicy chicken, creamy street corn, and fluffy rice, creating a hearty meal that is sure to satisfy. Packed with spices and fresh ingredients, it’s perfect for a quick weeknight dinner or a casual get-together with friends.

Why Make This Recipe

This recipe is an easy way to enjoy the delicious flavors of street corn in a complete meal. It brings together wholesome ingredients and is quick to prepare. You can customize it with your favorite toppings, making it versatile for everyone in the family. Plus, it’s a great way to use up leftover corn or chicken if you have any!

How to Make Street Corn Chicken Rice Bowl

Ingredients:

2 large chicken breasts, diced
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp cumin
1 tbsp olive oil
Salt and pepper to taste
1 cup long grain rice, cooked as per package instructions
Juice of 1 lime
2 tbsp chopped fresh cilantro
2 cups corn kernels (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup crumbled cotija cheese
1/2 tsp chili powder
Juice of 1 lime
Salt to taste
Optional toppings: Diced avocado, chopped tomatoes, sliced jalapeños, extra cotija cheese

Directions:

Prepare the Chicken: Toss the diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken until browned and fully cooked, about 5-7 minutes. Set aside.
Cook the Rice: Prepare the rice according to package instructions. Once cooked, fluff with a fork and stir in lime juice and chopped cilantro.
Make the Street Corn: In a bowl, combine the corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and a pinch of salt. Mix until well combined.
Assemble the Bowls: Divide the rice among serving bowls. Top with the cooked chicken and a generous scoop of the street corn mixture. Add any optional toppings such as diced avocado or sliced jalapeños for extra flavor and color.
Serve warm garnished with fresh cilantro and a lime wedge.

How to Serve Street Corn Chicken Rice Bowl

Serve the Street Corn Chicken Rice Bowls warm. Offer additional toppings like extra cotija cheese, diced avocado, or sliced jalapeños so everyone can customize their own bowl. This makes it fun and interactive for your dinner guests or family.

How to Store Street Corn Chicken Rice Bowl

To store leftovers, place the chicken, rice, and street corn mixture in airtight containers. They can be stored in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave until warmed through. For the freshest taste, it’s best to store toppings separately.

Tips to Make Street Corn Chicken Rice Bowl

Marinate the Chicken: For extra flavor, marinate the chicken in spices for 30 minutes before cooking.
Use Fresh Corn: If you can, use fresh corn for the street corn mixture for a sweet crunch.
Adjust the Spices: Feel free to adjust the amount of chili powder based on your heat preference.
Make It Ahead: You can cook the chicken and rice ahead of time for a quick assembly during busy nights.

Variation

You can customize the rice bowl by swapping out the chicken for shrimp, beef, or even grilled tofu for a vegetarian option. Additionally, you can use different cheeses like feta or omit cheese for a dairy-free version.

FAQs

1. Can I make this recipe without mayonnaise?
Yes! If you prefer not to use mayonnaise, you can substitute it with Greek yogurt for a healthier option.

2. Can I freeze leftovers?
Yes, you can freeze the chicken and rice. However, it’s best to avoid freezing the corn mixture as it might change the texture when thawed.

3. Is this dish gluten-free?
Yes, this dish is gluten-free if you use a gluten-free mayonnaise and check that the rice is processed in a gluten-free facility.