Delicious Strawberry Shortcake Lush dessert with strawberries and cream layers.

Strawberry Shortcake Lush

Spread the love

Strawberry Shortcake Lush


Strawberry Shortcake Lush is a delightful dessert that combines the flavors of fresh strawberries, creamy layers, and a crunchy crust. It’s a no-bake treat that is perfect for any occasion, especially during the warmer months when strawberries are in season. With its beautiful layers and delicious taste, it’s sure to impress your family and friends!

Why Make This Recipe

Making Strawberry Shortcake Lush is a great idea for several reasons. First, it is simple to prepare, requiring no baking at all. It can be made ahead of time, allowing you to save time when hosting. Plus, everyone loves strawberries! This dessert is light, refreshing, and perfect for gatherings, picnics, or just to enjoy at home.

How to Make Strawberry Shortcake Lush

To make this scrumptious dessert, you’ll need to gather your ingredients and follow a few simple steps.

Ingredients:

  • 2 1/2 cups crushed golden Oreos or vanilla wafers
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped cream
  • 1 lb strawberries, sliced

Directions:

  1. In a mixing bowl, combine crushed Oreos or vanilla wafers with melted butter. Press this mixture into the bottom of a 9×13 inch dish to form the crust.
  2. In another bowl, beat the softened cream cheese and powdered sugar until smooth.
  3. Fold in the whipped cream until well combined.
  4. Spread the cream cheese mixture over the crust.
  5. Layer the sliced strawberries on top of the cream cheese mixture.
  6. Repeat the layers as desired.
  7. Refrigerate for at least 4 hours before serving.

How to Serve Strawberry Shortcake Lush

When you are ready to serve Strawberry Shortcake Lush, simply cut it into squares and use a spatula to lift the pieces onto plates. You can add extra whipped cream or even a few whole strawberries on top for decoration.

How to Store Strawberry Shortcake Lush

To store the leftovers, cover the dish tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 3-4 days. Avoid freezing, as the texture may change once thawed.

Tips to Make Strawberry Shortcake Lush

  • Make sure the cream cheese is softened before mixing to get a smooth texture.
  • For an extra touch, you can add a layer of strawberry sauce between the cream cheese and sliced strawberries.
  • If you want a lighter version, you can use light cream cheese and sugar substitutes.

Variation

You can easily customize this recipe by using different types of fresh fruit, such as blueberries or raspberries. You can also swap the crust for gingersnap cookies for a unique flavor twist.

FAQs

Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before slicing and layering.

Q: How long does it take to make?
A: The preparation takes about 20-30 minutes, but you need to refrigerate it for at least 4 hours before serving.

Q: Can I make this dessert a day in advance?
A: Absolutely! Strawberry Shortcake Lush can be made a day ahead of time, which actually helps the flavors blend together nicely.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Shortcake Lush


  • Author: hamidkom
  • Total Time: 240 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining fresh strawberries, creamy layers, and a crunchy crust, perfect for any occasion.


Ingredients

  • 2 1/2 cups crushed golden Oreos or vanilla wafers
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped cream
  • 1 lb strawberries, sliced


Instructions

  1. In a mixing bowl, combine crushed Oreos or vanilla wafers with melted butter. Press this mixture into the bottom of a 9×13 inch dish to form the crust.
  2. In another bowl, beat the softened cream cheese and powdered sugar until smooth.
  3. Fold in the whipped cream until well combined.
  4. Spread the cream cheese mixture over the crust.
  5. Layer the sliced strawberries on top of the cream cheese mixture.
  6. Repeat the layers as desired.
  7. Refrigerate for at least 4 hours before serving.

Notes

For best results, ensure the cream cheese is softened before mixing. You can add a layer of strawberry sauce for an extra flavor boost.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Similar Posts