Description
A refreshing Strawberry Frappuccino made with fresh strawberries, creamy milk, and a hint of sweetness, perfect for hot days.
Ingredients
- 20 fresh strawberries (about 2 cups, hulled)
- 2 cups milk (whole, 2%, or plant-based like oat or almond)
- 1/4 cup pure maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 4 cups ice cubes
Instructions
- Rinse and hull the strawberries. If using frozen strawberries, reduce ice to 3 cups for optimal thickness.
- Add strawberries, milk, maple syrup, vanilla, and ice to a high-speed blender.
- Blend on high for 30–60 seconds, or until the mixture is completely smooth and slushy with no ice chunks.
- Pour into tall glasses and top with a dollop of freshly whipped cream (optional but recommended).
- Optionally garnish with a strawberry slice, a light drizzle of maple syrup, or a sprinkle of freeze-dried strawberry powder.
Notes
This drink is best enjoyed immediately when it’s cold and refreshing. Store any leftovers in the refrigerator for up to a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American