Refreshing Strawberry Frappuccino topped with whipped cream and fresh strawberries

Strawberry Frappuccino

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The Strawberry Frappuccino is a delightful drink that combines fresh strawberries, creamy milk, and a hint of sweetness. Perfect for a hot day, this refreshing beverage is a delightful treat that everyone can enjoy. Whether you’re sipping it by the pool or enjoying it as an afternoon snack, it’s sure to please!

Why Make This Recipe

Making a Strawberry Frappuccino at home is easy and fun! You get to control the ingredients, making it much healthier than store-bought versions. Plus, with just a few simple ingredients, you can whip up a deliciously refreshing drink in no time. It’s a great way to use fresh strawberries, and you can customize the sweetness to your liking!

How to Make Strawberry Frappuccino

Ingredients:

  • 20 fresh strawberries (about 2 cups, hulled)
  • 2 cups milk (whole, 2%, or plant-based like oat or almond)
  • 1/4 cup pure maple syrup (adjust to taste)
  • 1 tsp pure vanilla extract
  • 4 cups ice cubes

Directions:

  1. Rinse and hull the strawberries. If using frozen strawberries, reduce ice to 3 cups for optimal thickness.
  2. Add strawberries, milk, maple syrup, vanilla, and ice to a high-speed blender.
  3. Blend on high for 30–60 seconds, or until the mixture is completely smooth and slushy with no ice chunks.
  4. Pour into tall glasses and top with a dollop of freshly whipped cream (optional but recommended).
  5. Optionally garnish with a strawberry slice, a light drizzle of maple syrup, or a sprinkle of freeze-dried strawberry powder.

How to Serve Strawberry Frappuccino

Serve your Strawberry Frappuccino in tall glasses. For an extra touch, add some whipped cream on top and garnish with a strawberry slice or a drizzle of syrup. This drink is best enjoyed immediately when it’s cold and refreshing!

How to Store Strawberry Frappuccino

If you have leftover Strawberry Frappuccino, you can store it in the refrigerator for up to a day. However, it’s best fresh, as the ice may melt and change the texture over time. If you want to save it for later, consider freezing it in an ice cube tray and blending it again when you’re ready to enjoy!

Tips to Make Strawberry Frappuccino

  • Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
  • For a creamier texture, use whole milk or a rich plant-based milk.
  • You can also experiment by adding a scoop of vanilla ice cream for an extra treat!

Variation

You can switch up the flavor by adding other fruits like bananas or blueberries. For a chocolate twist, consider adding a tablespoon of cocoa powder or chocolate syrup. The options are endless!

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries! Just remember to reduce the ice to 3 cups for the right consistency.

Can I make it dairy-free?

Absolutely! Simply use plant-based milk like almond, coconut, or oat milk instead of dairy milk.

How can I make it sweeter?

You can increase the amount of maple syrup or use honey or agave syrup. Taste it as you mix to find the perfect sweetness for you!

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Strawberry Frappuccino


  • Author: hamidkom
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing Strawberry Frappuccino made with fresh strawberries, creamy milk, and a hint of sweetness, perfect for hot days.


Ingredients

  • 20 fresh strawberries (about 2 cups, hulled)
  • 2 cups milk (whole, 2%, or plant-based like oat or almond)
  • 1/4 cup pure maple syrup (adjust to taste)
  • 1 tsp pure vanilla extract
  • 4 cups ice cubes


Instructions

  1. Rinse and hull the strawberries. If using frozen strawberries, reduce ice to 3 cups for optimal thickness.
  2. Add strawberries, milk, maple syrup, vanilla, and ice to a high-speed blender.
  3. Blend on high for 30–60 seconds, or until the mixture is completely smooth and slushy with no ice chunks.
  4. Pour into tall glasses and top with a dollop of freshly whipped cream (optional but recommended).
  5. Optionally garnish with a strawberry slice, a light drizzle of maple syrup, or a sprinkle of freeze-dried strawberry powder.

Notes

This drink is best enjoyed immediately when it’s cold and refreshing. Store any leftovers in the refrigerator for up to a day.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

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