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Strawberry Cheesecake Stuffed Cookies are a delightful treat that combines the rich creaminess of cheesecake with the classic charm of cookies. These cookies have a soft and chewy texture, and they’re filled with a creamy strawberry cheesecake filling that makes each bite a little piece of heaven. Perfect for gatherings, parties, or just a cozy afternoon snack, these cookies are sure to impress everyone.

Why Make This Recipe

You should make Strawberry Cheesecake Stuffed Cookies because they are a fun and delicious twist on traditional cookies. The creamy filling paired with the cookie’s sweetness creates a fantastic flavor combination. Plus, they are relatively easy to make, which makes them perfect for bakers of all skill levels. Whether you’re looking to impress guests at a gathering or simply satisfy your sweet tooth, these cookies are a great choice!

How to Make Strawberry Cheesecake Stuffed Cookies

Ingredients:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 oz cream cheese, softened
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
1/4 cup strawberry jam or preserves

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla extract until well mixed.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until combined.
In a separate bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth to make the filling.
Take a scoop of the cookie dough, flatten it out, and place a small spoonful of the cheesecake filling in the center. Top it with a swirl of strawberry jam.
Encase the filling with the dough, roll it into a ball, and place it on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden.
Allow to cool before serving.

How to Serve Strawberry Cheesecake Stuffed Cookies

Serve these cookies warm or at room temperature. They are great on their own but can also be enjoyed with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. Pair them with a cup of coffee or tea for a perfect afternoon snack!

How to Store Strawberry Cheesecake Stuffed Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week if stored properly. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Strawberry Cheesecake Stuffed Cookies

Make sure your butter and cream cheese are at room temperature for easy mixing.
Use a cookie scoop for even-sized cookies.
Don’t overbake the cookies; they should be just golden on the edges for that soft texture.
Experiment with different flavors of jam or preserves if you want to try something new.

Variation

You can experiment with different fillings! Try using raspberry jam instead of strawberry or adding chocolate chips to the cookie dough for an even richer flavor. You could also add fresh strawberries to the cheesecake filling for more fruitiness.

FAQs

1. Can I use low-fat cream cheese for these cookies?
Yes, you can use low-fat cream cheese, but keep in mind that it might change the texture slightly.

2. Can I make the dough in advance?
Absolutely! You can prepare the cookie dough ahead of time, wrap it in plastic, and refrigerate it for up to 3 days before baking.

3. How do I know when the cookies are done?
The cookies are done when they are lightly golden around the edges. They will continue to cook a little after you take them out of the oven, so don’t worry if they seem a bit soft in the middle.