Sticky Honey Garlic Sausage Pasta Skillet

Sticky Honey Garlic Sausage Pasta Skillet

Sticky Honey Garlic Sausage Pasta Skillet is a delicious and easy meal that combines sweet and savory flavors. This one-pan recipe is perfect for a busy weeknight dinner, and it uses simple ingredients to create a satisfying dish that the whole family will love.

Why Make This Recipe

There are many reasons to make Sticky Honey Garlic Sausage Pasta Skillet. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, it uses ingredients you may already have at home, making it easy to whip up without a trip to the grocery store. Lastly, the combination of honey and garlic gives the dish a unique flavor that will impress your family and friends.

How to Make Sticky Honey Garlic Sausage Pasta Skillet

Making Sticky Honey Garlic Sausage Pasta Skillet is straightforward and fun! Follow these simple steps to create this tasty meal.

Ingredients:

• 1 lb smoked sausage (sliced)
• 8 oz pasta (spaghetti, rigatoni, or penne)
• 1 tbsp olive oil
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/3 cup honey
• 1/4 cup soy sauce (low sodium)
• 3 cloves garlic (minced)
• 1 tbsp apple cider vinegar
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tbsp cornstarch
• 2 tbsp water
• 1/4 cup Parmesan cheese (grated)
• Chopped parsley or basil
• Extra red pepper flakes (optional)

Directions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned.
2. Add the pasta and chicken broth to the skillet. Bring it to a boil, then reduce the heat and simmer until the pasta is cooked.
3. In a separate bowl, mix the honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.
4. Stir the honey garlic mixture into the skillet.
5. Combine the cornstarch and water in a small bowl, then add it to the skillet to thicken the sauce.
6. Stir in the heavy cream and let everything simmer for a few minutes.
7. Serve hot, garnished with Parmesan cheese, chopped parsley or basil, and extra red pepper flakes if desired.

How to Serve Sticky Honey Garlic Sausage Pasta Skillet

Serve the Sticky Honey Garlic Sausage Pasta Skillet hot for the best taste. You can top it with freshly grated Parmesan cheese and a sprinkle of chopped parsley or basil for a colorful touch. This dish pairs well with a simple salad or garlic bread for a complete meal.

How to Store Sticky Honey Garlic Sausage Pasta Skillet

To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to eat, reheat it on the stovetop or microwave until warmed through.

Tips to Make Sticky Honey Garlic Sausage Pasta Skillet

• Feel free to use any type of pasta you have on hand. Different shapes will work just fine.
• For a vegetarian option, try using plant-based sausage instead of smoked sausage.
• Adjust the level of heat by adding more or less red pepper flakes based on your preference.

Variation

You can add vegetables like bell peppers, spinach, or broccoli to the dish for added nutrition and color. Simply sauté the vegetables with the sausage in step one.

FAQs

Can I use a different type of meat?

Yes! You can use chicken, turkey, or even shrimp if you prefer.

Is this dish spicy?

The red pepper flakes are optional. You can leave them out or adjust the amount based on how spicy you like your food.

Can I make this dish ahead of time?

Yes, you can make it ahead of time, but it is best served fresh. If you do make it early, store it in the refrigerator and reheat when ready to serve.

Sticky Honey Garlic Sausage Pasta Skillet

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A quick and easy one-pan meal featuring sweet and savory flavors, perfect for busy weeknight dinners.

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Ingredients

• 1 lb smoked sausage (sliced)
• 8 oz pasta (spaghetti, rigatoni, or penne)
• 1 tbsp olive oil
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/3 cup honey
• 1/4 cup low sodium soy sauce
• 3 cloves garlic (minced)
• 1 tbsp apple cider vinegar
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp cornstarch
• 2 tbsp water
• 1/4 cup Parmesan cheese (grated)
• Chopped parsley or basil for garnish
• Extra red pepper flakes (optional)

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Instructions

1. In a skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned.
2. Add pasta and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer until pasta is cooked.
3. In a separate bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.
4. Stir the honey garlic mixture into the skillet.
5. Combine cornstarch and water in a small bowl, then add to the skillet to thicken the sauce.
6. Stir in heavy cream and let everything simmer for a few minutes.
7. Serve hot, garnished with Parmesan cheese, chopped parsley or basil, and extra red pepper flakes if desired.

Notes

Feel free to use any pasta shape and adjust the spices to your preference. For a vegetarian option, consider using plant-based sausage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian