Spread the love

Steak Gorgonzola Alfredo

Steak Gorgonzola Alfredo is a delicious pasta dish that perfectly combines tender grilled steak with a rich and creamy cheese sauce. This dish is a satisfying meal for any occasion, whether it’s a cozy dinner at home or a gathering with friends. The Gorgonzola cheese gives the Alfredo sauce a unique flavor that elevates this recipe beyond standard pasta dishes.

Why Make This Recipe

This recipe is perfect for anyone who loves a hearty meal. The combination of steak and creamy Alfredo sauce makes it a favorite for meat lovers. It is also relatively easy to prepare, making it a great choice for both experienced cooks and beginners. Plus, the rich flavors are sure to impress your family and friends.

How to Make Steak Gorgonzola Alfredo

Ingredients:

1 lb steak, grilled and sliced
8 oz fettuccine
1 cup heavy cream
1 cup crumbled Gorgonzola cheese
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a pan over medium heat, heat the heavy cream.
Stir in the Gorgonzola and Parmesan cheese until fully melted and smooth.
Toss the cooked fettuccine in the cheese sauce until well coated.
Add the grilled steak slices and season with salt and pepper.
Serve warm.

How to Serve Steak Gorgonzola Alfredo

Serve Steak Gorgonzola Alfredo on a large plate or in a bowl. You can garnish it with extra crumbled Gorgonzola or chopped parsley for added flavor and presentation. Pair it with a side of garlic bread or a fresh salad for a complete meal.

How to Store Steak Gorgonzola Alfredo

To store leftover Steak Gorgonzola Alfredo, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, warm it up in a pan over low heat, adding a splash of milk or cream to loosen the sauce if it thickens.

Tips to Make Steak Gorgonzola Alfredo

Use a good quality steak for the best flavor. Ribeye or sirloin works well.
Make sure to let the steak rest for a few minutes after grilling to keep it juicy.
Feel free to add vegetables, like spinach or mushrooms, for added nutrition and flavor.

Variation

For a lighter version, you can substitute half-and-half for the heavy cream or use whole wheat fettuccine. If you prefer, you can also use chicken instead of steak for a different twist.

FAQs

1. Can I use a different type of cheese instead of Gorgonzola?
Yes, you can substitute Gorgonzola with another blue cheese or even use a mix of mozzarella and Parmesan for a milder flavor.

2. What if I don’t have fettuccine?
You can use any pasta you have on hand, such as penne or spaghetti, and it will still taste great.

3. Can I make this dish in advance?
You can prepare the sauce and grill the steak ahead of time, but it’s best to cook the pasta fresh when you are ready to serve for the best texture.