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Spinach and White Cheddar Chicken Burgers

Introduction

Spinach and White Cheddar Chicken Burgers are a delicious and healthy twist on the classic burger. Packed with fresh spinach and melted white cheddar, these burgers offer a tasty way to enjoy lean protein with a pop of flavor. Perfect for a family dinner or a weekend grilling session, this recipe is sure to please everyone.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it combines healthy ingredients like spinach and ground chicken, making it a lighter option compared to traditional beef burgers. Second, the addition of white cheddar cheese adds a rich, creamy flavor that elevates the overall taste. Lastly, it’s simple to prepare and cook, allowing you to whip up a satisfying meal in no time.

How to Make Spinach and White Cheddar Chicken Burgers

Making Spinach and White Cheddar Chicken Burgers is easy and straightforward. Follow these steps to create your delicious burgers.

Ingredients:

Ground chicken
Fresh spinach
White cheddar cheese
Breadcrumbs
Onion
Garlic
Dijon mustard
Worcestershire sauce
Salt
Pepper
Burger buns
Olive oil

Directions:

Combine ground chicken with chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix until well combined.
Divide the mixture into four equal portions and shape them into patties slightly larger than the buns. Make a small indentation in the center of each patty to help them cook evenly.
Heat a skillet over medium heat and add olive oil. Cook the patties for 5 to 6 minutes on each side, until they are golden brown and the internal temperature reaches 165°F. Avoid pressing down on the patties while cooking.
Transfer the cooked patties to a plate and let them rest for at least 3 minutes.
Place each patty on a bun and add your favorite toppings. Serve immediately.

How to Serve Spinach and White Cheddar Chicken Burgers

These burgers can be served with a variety of toppings. Consider adding fresh lettuce, tomatoes, pickles, or your favorite sauces like ketchup or mayonnaise. Pair them with sides like sweet potato fries, a simple salad, or grilled vegetables for a complete meal.

How to Store Spinach and White Cheddar Chicken Burgers

If you have leftover patties, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or pop them in the microwave for a quick meal. You can also freeze uncooked patties. Place them in a sealed bag and freeze for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

Tips to Make Spinach and White Cheddar Chicken Burgers

For added moisture, you can mix in a little yogurt or sour cream into the burger mixture.
If you want a spicier kick, add some chopped jalapeños or red pepper flakes to the mixture.
Experiment with different types of cheese, such as feta or mozzarella, for a unique twist on flavor.

Variation

You can swap out the ground chicken for ground turkey if you prefer. Additionally, feel free to customize the greens—kale or arugula can be used instead of spinach.

FAQs

1. Can I make these burgers ahead of time?
Yes! You can prepare the patties in advance and refrigerate them for cooking later. They will stay fresh for up to 24 hours before cooking.

2. What can I do if the mixture is too wet?
If the mixture seems too wet, add a bit more breadcrumbs until you reach the desired consistency.

3. Can I grill these burgers instead of cooking them in a skillet?
Absolutely! You can grill these burgers over medium heat for great flavor and grill marks. Just be sure to follow the same cooking time for achieving the right internal temperature.