Description
A delightful and creamy dish that combines Arborio rice, fresh spinach, and mushrooms for a comforting meal.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a saucepan, heat the vegetable broth and keep it warm.
- In a separate large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add the sliced mushrooms and cook until they soften.
- Stir in the Arborio rice, allowing it to toast for 1-2 minutes.
- Begin adding the warm vegetable broth one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more.
- When the rice is creamy and al dente, stir in the chopped spinach.
- Remove from heat and mix in the grated Parmesan cheese.
- Season with salt and pepper to taste. Serve warm.
Notes
For added creaminess, consider stirring in extra cheese before serving. Pair with a light salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian