Description
A delicious and hearty vegetarian lasagna filled with creamy ricotta, sautéed spinach, and mushrooms—a perfect dish for family dinners or gatherings.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 10 ounces mushrooms, sliced
- 10 ounces fresh spinach leaves
- 2 cups ricotta cheese
- Lasagna noodles
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Add the sliced mushrooms and cook until they are browned.
- Stir in the spinach and let it wilt down.
- In a bowl, mix the cooked vegetables with the ricotta cheese.
- Layer the vegetable and ricotta mixture with the lasagna noodles in a baking dish.
- Bake in the oven for 30 to 40 minutes, or until the top is golden and bubbling.
- Let it cool slightly before serving.
Notes
Add grated Parmesan cheese to the ricotta mixture for extra flavor. Use no-boil lasagna noodles to save time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian