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Spinach and Cheese Egg Bake


  • Author: hamidkom
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delicious and nutritious dish combining fresh spinach, creamy cheese, and wholesome eggs, perfect for any meal.


Ingredients

  • Fresh spinach leaves
  • Eggs
  • Cheese (cheddar or similar)
  • Onions
  • Salt
  • Pepper


Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Sauté the chopped onions in a skillet until translucent.
  3. Add the fresh spinach leaves to the skillet and cook until wilted.
  4. In a mixing bowl, beat the eggs and season with salt and pepper.
  5. Add the cooked spinach and onions to the eggs and mix well.
  6. Pour the mixture into the prepared baking dish.
  7. Sprinkle the shredded cheese on top.
  8. Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
  9. Remove from the oven and let it cool slightly before serving.

Notes

For maximum flavor, use fresh spinach and feel free to customize with other vegetables or meats.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American