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Spinach and Cheese Egg Bake

Spinach and Cheese Egg Bake is a delicious and nutritious dish that’s perfect for breakfast, brunch, or even a light dinner. This simple recipe combines fresh spinach, creamy cheese, and wholesome eggs to create a satisfying meal that everyone will love.

Why Make This Recipe

This recipe is not only tasty but also healthy. Spinach is packed with vitamins and minerals, while eggs provide protein to keep you feeling full. The cheese adds creaminess and flavor, making this dish enjoyable for all ages. It’s easy to prepare and can be customized with your favorite ingredients, making it a versatile choice for any meal.

How to Make Spinach and Cheese Egg Bake

Ingredients:

Fresh spinach leaves
Eggs
Cheese (cheddar or a similar variety)
Onions
Salt
Pepper

Directions:

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a skillet, sauté the chopped onions until they are translucent.
Add the fresh spinach leaves to the skillet and cook until wilted.
In a mixing bowl, beat the eggs and season with salt and pepper.
Add the cooked spinach and onions to the eggs and mix well.
Pour the mixture into the prepared baking dish.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.

How to Serve Spinach and Cheese Egg Bake

Serve this dish warm, either on its own or with a side of toast and fresh fruit. It makes a great centerpiece for a brunch table and can be sliced into squares for easy serving.

How to Store Spinach and Cheese Egg Bake

If you have leftovers, simply store them in an airtight container in the refrigerator. The egg bake will keep well for up to 3 days. You can reheat slices in the microwave or oven before serving.

Tips to Make Spinach and Cheese Egg Bake

Use fresh spinach for the best flavor and nutrition.
Feel free to add other vegetables like bell peppers or mushrooms for extra taste.
For a little kick, add some red pepper flakes or hot sauce to the egg mixture.

Variation

You can modify this recipe by using different types of cheese, like feta or mozzarella, to change the flavor. Adding cooked bacon or sausage can also make it heartier.

FAQs

1. Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the recipe.

2. Is it okay to add other ingredients?
Absolutely! Feel free to include your favorite vegetables or meats to customize the dish according to your taste.

3. Can I make this recipe ahead of time?
Yes, you can prepare the dish the night before and bake it in the morning. Just cover it and store it in the fridge until you’re ready to bake.