Special Torta
Special Torta
Special Torta is a delightful treat that brings joy to every gathering. Its light, fluffy texture and sweet flavor make it a perfect snack or dessert option. Easy to make and fun to share, this cake is a wonderful addition to any occasion.
Why Make This Recipe
There are many reasons to make this Special Torta. First, it’s simple and requires only a few ingredients that you might already have at home. Secondly, it bakes quickly, making it perfect for when you need a tasty treat in a hurry. Finally, it’s versatile—you can enjoy it as it is, or dress it up with toppings like whipped cream or fresh fruit!
How to Make Special Torta
Making Special Torta is easy! Follow these steps, and you’ll have a delicious cake in no time.
Ingredients:
- 1 1/2 cups all-purpose flour (APF)
- 2 tbsp baking powder
- 1 cup sugar
- 1/2 cup evaporated milk
- 1/4 cup melted butter or margarine
- 1/2 cup Royal Tru Orange
- 1/2 tsp salt
- 1 tbsp vanilla extract
- 3 large eggs
Directions:
- Mix all dry ingredients—flour, baking powder, sugar, and salt—in a bowl and set aside.
- In another bowl, beat the eggs well.
- Add the remaining ingredients—evaporated milk, melted butter or margarine, Royal Tru Orange, and vanilla extract—into the eggs.
- Stir well until the sugar is dissolved and everything is combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a prepared baking pan.
- Bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool and enjoy your Special Torta as a snack!
How to Serve Special Torta
You can serve Special Torta warm or at room temperature. Slice it into pieces and enjoy it plain or add toppings like powdered sugar, whipped cream, or fresh fruits. It’s a delightful treat for any time of day!
How to Store Special Torta
To store Special Torta, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for a week. You can also freeze it for up to a month. Just make sure it is wrapped tightly to prevent freezer burn.
Tips to Make Special Torta
- Make sure your eggs are at room temperature for a fluffier texture.
- Do not over-mix the batter; mix until just combined for a light cake.
- Check your cake for doneness a few minutes before the time is up to avoid overbaking.
Variation
Add chocolate chips or nuts to the batter for a different flavor. You can also experiment with different fruit juices instead of Royal Tru Orange—like pineapple or mango—for a tasty twist.
FAQs
1. Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour in this recipe without any problem.
2. How can I add more flavor to my Special Torta?
You can add citrus zest (like orange or lemon) or spices like cinnamon to give it an extra kick.
3. Is there a way to make Special Torta healthier?
You can replace some of the all-purpose flour with whole wheat flour or use less sugar if you prefer a less sweet cake.
Enjoy making your Special Torta! It’s a simple yet delicious recipe that everyone will love.
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Special Torta
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful treat with a light, fluffy texture and sweet flavor, perfect for any gathering.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1 cup sugar
- 1/2 cup evaporated milk
- 1/4 cup melted butter or margarine
- 1/2 cup Royal Tru Orange
- 1/2 tsp salt
- 1 tbsp vanilla extract
- 3 large eggs
Instructions
- Mix all dry ingredients—flour, baking powder, sugar, and salt—in a bowl and set aside.
- In another bowl, beat the eggs well.
- Add the remaining ingredients—evaporated milk, melted butter or margarine, Royal Tru Orange, and vanilla extract—into the eggs.
- Stir well until the sugar is dissolved and everything is combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a prepared baking pan.
- Bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool and enjoy your Special Torta as a snack!
Notes
Serve warm or at room temperature. Add toppings like powdered sugar, whipped cream, or fresh fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
