Southern Sweet Potato Cobbler

Southern Sweet Potato Cobbler

Introduction

Southern Sweet Potato Cobbler is a delightful dessert that brings warmth and comfort to any gathering. Combining the natural sweetness of sweet potatoes with a buttery, cobbler-like texture, this dish is loved by many. Whether it’s a family dinner or a holiday celebration, this cobbler is sure to please everyone at the table.

Why Make This Recipe

This recipe stands out because it’s easy to prepare and uses simple ingredients you might already have at home. Sweet potatoes are not only delicious but also packed with nutrients. Plus, the rich flavors of cinnamon and nutmeg make this cobbler irresistible. Serving it warm with a scoop of vanilla ice cream on top adds an extra touch of comfort.

How to Make Southern Sweet Potato Cobbler

Making Southern Sweet Potato Cobbler is simple and fun. Just follow these steps, and you’ll have a tasty dessert everyone will love!

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup water

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Add the cinnamon, nutmeg, and salt to the sweet potato mixture, stirring well to combine.
4. In a separate bowl, whisk together the flour and baking powder. Gradually add this to the sweet potato mixture, mixing until just combined.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Carefully pour the water over the top of the batter. Do not stir; this will create a lovely cobbler texture as it bakes.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream on top!

How to Serve Southern Sweet Potato Cobbler

Serve the Southern Sweet Potato Cobbler warm, right out of the oven. It’s perfect on its own, but adding a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. You can also sprinkle some cinnamon on top for added flavor.

How to Store Southern Sweet Potato Cobbler

To store leftovers, let the cobbler cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Southern Sweet Potato Cobbler

• Make sure to mash your sweet potatoes well to get a smooth texture in your cobbler.
• Don’t skip pouring the water on top before baking. It helps create that perfect cobbler texture.
• Feel free to adjust the spices to your taste. Adding a bit more cinnamon or a pinch of ginger can elevate the flavor.

Variation

You can add a cup of chopped pecans or walnuts for a nice crunch. Also, using pumpkin spice instead of cinnamon and nutmeg can give a different flavor twist to the cobbler.

FAQs

1. Can I use canned sweet potatoes for this recipe?
Yes, canned sweet potatoes can be used. Just make sure to drain them well and mash them before adding to the mix.

2. What can I substitute for eggs?
You can use applesauce or a flaxseed mixture as an egg replacement if you want a vegan option.

3. How long does it take to bake?
Southern Sweet Potato Cobbler typically bakes for 45-50 minutes at 350°F (175°C) until golden brown. If you’re using a different size baking dish, the time may vary slightly.

Enjoy making and sharing this delightful Southern Sweet Potato Cobbler with family and friends!

Southern Sweet Potato Cobbler

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• Author: hamidkom
• Total Time: 65 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A delightful dessert featuring the natural sweetness of sweet potatoes and a buttery cobbler-like texture, perfect for any gathering.

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Ingredients

• 2 cups mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup water

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Add the cinnamon, nutmeg, and salt to the sweet potato mixture, stirring well to combine.
4. In a separate bowl, whisk together the flour and baking powder. Gradually add this to the sweet potato mixture, mixing until just combined.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Carefully pour the water over the top of the batter. Do not stir; this will create a lovely cobbler texture as it bakes.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream on top!

Notes

Make sure to mash your sweet potatoes well for a smooth texture. Don’t skip pouring the water on top before baking for the perfect cobbler texture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern