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Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole is a delicious and hearty meal perfect for family gatherings or a cozy dinner at home. This easy-to-make casserole combines layers of creamy sour cream, tender chicken, and gooey cheese, all wrapped in warm tortillas. It’s a comforting dish that everyone will love!

Why Make This Recipe

There are many reasons to make Sour Cream Chicken Enchilada Casserole. First, it’s simple and quick to prepare, making it a great choice for busy weeknights. Second, it can feed a crowd, so it’s great for gatherings. Finally, the rich flavors and creamy texture will satisfy even the pickiest eaters. Plus, you can customize it with your favorite ingredients!

How to Make Sour Cream Chicken Enchilada Casserole

Making Sour Cream Chicken Enchilada Casserole is easy! Just follow these steps.

Ingredients

2 cups sour cream
1 can (4 oz) green chiles
1 tsp garlic powder
1/2 tsp cumin
Salt to taste
1/2 cup cream of chicken soup (optional)
Chicken (rotisserie or shredded)
Flour or corn tortillas
Cheddar cheese
Monterey Jack cheese
Mozzarella cheese
Spices (cumin, chili powder)
Salsa verde (optional)
Jalapeños (optional)
Vanilla extract (optional)

Directions

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13 inch baking dish.
In a bowl, mix together the sour cream, green chiles, garlic powder, cumin, salt, and optional cream of chicken soup. Stir until the mixture is smooth and creamy.
Spread a small amount of the sour cream sauce on the bottom of the greased baking dish.
Layer tortillas, shredded chicken, more sauce, and a combination of cheeses over the sauce.
Repeat the layers until you have used all the ingredients, finishing with the remaining sauce and cheese on top.
Bake in the oven for 30-40 minutes until the casserole is bubbly and golden brown.
Let it rest for 5-10 minutes before serving.

How to Serve Sour Cream Chicken Enchilada Casserole

To serve, cut the casserole into squares and place them on plates. You can top it with extra cheese, salsa, or sour cream for added flavor. Serve it with a side of rice or salad for a complete meal!

How to Store Sour Cream Chicken Enchilada Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it! Wrap it tightly and store it in the freezer for up to two months. To reheat, thaw it overnight in the fridge and bake until heated through.

Tips to Make Sour Cream Chicken Enchilada Casserole

Use rotisserie chicken for a quick option.
Feel free to add your favorite veggies like bell peppers or corn.
If you like it spicy, add jalapeños or use spicy salsa.

Variation

You can make this casserole spicy by adding more spices or using hotter green chiles. Another variation is to swap out the chicken for ground beef or beans for a vegetarian option.

FAQs

1. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a great substitute for sour cream!

2. What if I don’t have green chiles?
You can use diced tomatoes with green chiles or any mild chili sauce.

3. Can I make this ahead of time?
Yes! You can prepare it the night before and bake it when you’re ready to serve.

Now you have everything you need to enjoy a tasty Sour Cream Chicken Enchilada Casserole! It’s sure to become a favorite in your home!