Description
Soft Cut-Out Cookies are a delightful treat perfect for any occasion, allowing for creativity with shapes and decorations.
Ingredients
- 3/4 cup salted butter, softened
- 2 oz cream cheese, softened
- 1 1/3 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 1/2 tsp baking powder
- 1 tsp salt
- 3 cups flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the softened butter and cream cheese until smooth.
- Add the granulated sugar and beat until fluffy.
- Mix in the egg, vanilla extract, and almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Chill the dough for at least 1 hour.
- Roll out the dough on a floured surface to your desired thickness.
- Cut out shapes with cookie cutters and place them on a baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow to cool before frosting or adding sprinkles.
Notes
For best results, ensure butter and cream cheese are at room temperature and chill the dough before rolling.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American