Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars

Introduction

Snickerdoodle Cookie Bars are a sweet and delightful treat that bring the classic taste of snickerdoodle cookies to a soft and chewy bar form. Perfectly spiced with cinnamon and sugar, these bars are great for sharing at gatherings or enjoying as a treat at home. Whether you’re an experienced baker or just starting, these bars are easy to make and are sure to be a hit!

Why Make This Recipe

Why should you give this recipe a try? First, Snickerdoodle Cookie Bars are incredibly simple to whip up. They require only a handful of ingredients and come together quickly. Plus, they capture the beloved flavors of snickerdoodle cookies in a convenient bar form, making it easy to serve and enjoy. Whether you are planning a party or need a sweet snack, these cookie bars are a perfect choice.

How to Make Snickerdoodle Cookie Bars

Making Snickerdoodle Cookie Bars is straightforward and fun! Just follow the steps below, and you’ll have a delicious treat ready in no time.

Ingredients:

• 1 cup (2 sticks / 227g) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs, at room temperature
• 2 tsp pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp fine sea salt
• For the Cinnamon-Sugar Topping:
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon

Directions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan lined with parchment paper.
2. In a small bowl, combine 1/2 cup sugar and cinnamon for the topping.
3. In a large bowl, cream together the softened butter and 1 1/2 cups sugar until light and fluffy.
4. Beat in the eggs one at a time, then add vanilla extract.
5. Mix in the flour, baking powder, and salt until just combined.
6. Spread the batter evenly in the prepared pan and sprinkle the cinnamon-sugar topping over the top.
7. Bake for 25–28 minutes or until a toothpick comes out clean.
8. Cool completely before lifting out of the pan and slicing into bars.

How to Serve Snickerdoodle Cookie Bars

These cookie bars are perfect for serving at parties, as a sweet treat with coffee, or as an after-school snack. You can dust them with a bit of extra cinnamon-sugar right before serving for an added touch. They are also delicious served warm with a scoop of vanilla ice cream!

How to Store Snickerdoodle Cookie Bars

To store your Snickerdoodle Cookie Bars, place them in an airtight container at room temperature. They will stay fresh for up to 4 to 5 days. If you want to keep them for a longer time, you can freeze them. Just wrap the bars tightly in plastic wrap and then foil before placing them in the freezer. They can last up to three months frozen.

Tips to Make Snickerdoodle Cookie Bars

• Make sure your butter is softened for easier mixing.
• Don’t overmix the batter once you add the flour to keep your bars soft.
• Cool the bars completely in the pan before slicing to help them hold their shape.

Variation

You can add your favorite mix-ins to these bars! Try adding chocolate chips, nuts, or even dried fruit to give them a twist.

FAQs

1. Can I use brown sugar instead of granulated sugar?
Yes! Using brown sugar will add a rich flavor and a slightly chewy texture.

2. Can I make these bars gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend.

3. How can I tell when the bars are done baking?
The bars are done when the edges are golden brown and a toothpick inserted into the center comes out clean.

Enjoy making and sharing these delicious Snickerdoodle Cookie Bars!

Snickerdoodle Cookie Bars

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• Author: hamidkom
• Total Time: 43 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

Soft and chewy Snickerdoodle Cookie Bars spiced with cinnamon and sugar, perfect for gatherings or a sweet treat at home.

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Ingredients

• 1 cup (2 sticks / 227g) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs, at room temperature
• 2 tsp pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp fine sea salt
• For the Cinnamon-Sugar Topping:
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan lined with parchment paper.
2. In a small bowl, combine 1/2 cup sugar and cinnamon for the topping.
3. In a large bowl, cream together the softened butter and 1 1/2 cups sugar until light and fluffy.
4. Beat in the eggs one at a time, then add vanilla extract.
5. Mix in the flour, baking powder, and salt until just combined.
6. Spread the batter evenly in the prepared pan and sprinkle the cinnamon-sugar topping over the top.
7. Bake for 25–28 minutes or until a toothpick comes out clean.
8. Cool completely before lifting out of the pan and slicing into bars.

Notes

For an added touch, dust with extra cinnamon-sugar before serving. These bars can be served warm with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American