Description
A delicious twist on the classic campfire treat, combining chocolate, marshmallows, and graham crackers in a crispy tortilla.
Ingredients
- 4 large flour tortillas
- 4 cups mini marshmallows
- 4 (2-oz) milk chocolate bars (such as Hershey’s)
- 8 graham crackers, broken into whole squares
- 1 tbsp butter (plus more as needed for frying)
- 1 ½ cups cinnamon-sugar (store-bought or homemade)
Instructions
- Heat a large skillet over medium heat and add 1 tbsp of butter.
- Place a flour tortilla on a flat surface and layer it with mini marshmallows, chocolate bars, and graham crackers.
- Top with another flour tortilla.
- Carefully transfer the assembled crunchwrap to the skillet and cook until golden brown, about 2-3 minutes on each side.
- Sprinkle cinnamon-sugar over the top while cooking.
- Repeat with remaining tortillas and filling.
- Serve warm and enjoy your S’mores Crunchwrap!
Notes
Serve warm, cut into wedges for easy sharing. They pair well with vanilla ice cream or a glass of cold milk. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American