S’mores Crunchwrap

S’mores Crunchwrap

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S’mores Crunchwrap is a delicious twist on the classic campfire treat. It combines the yummy flavors of chocolate, marshmallows, and graham crackers, all wrapped up in a crispy tortilla. Perfect for a fun dessert or a sweet snack, this recipe is easy to make and is sure to please everyone.

Why Make This Recipe

You should make S’mores Crunchwrap for several reasons. First, it is a quick and simple recipe that takes just a few minutes to prepare. Second, it is a fun way to enjoy s’mores without needing a campfire. Lastly, everyone loves the gooey and sweet flavors that come together in every bite. Whether for a party or just a family treat, S’mores Crunchwrap will be a hit!

How to Make S’mores Crunchwrap

Making S’mores Crunchwrap is easy and fun. Just follow these simple steps:

Ingredients:

• 4 large flour tortillas
• 4 cups mini marshmallows
• 4 (2-oz) milk chocolate bars (such as Hershey’s)
• 8 graham crackers, broken into whole squares
• 1 tbsp butter (plus more as needed for frying)
• 1 ½ cups cinnamon-sugar (store-bought or homemade)

Directions:

1. Heat a large skillet over medium heat and add 1 tbsp of butter.
2. Place a flour tortilla on a flat surface and layer it with mini marshmallows, chocolate bars, and graham crackers.
3. Top with another flour tortilla.
4. Carefully transfer the assembled crunchwrap to the skillet and cook until golden brown, about 2-3 minutes on each side.
5. Sprinkle cinnamon-sugar over the top while cooking.
6. Repeat with remaining tortillas and filling.
7. Serve warm and enjoy your S’mores Crunchwrap!

How to Serve S’mores Crunchwrap

Serve S’mores Crunchwrap warm, straight from the skillet. You can cut them into wedges for easy sharing. They pair well with a scoop of vanilla ice cream or a glass of cold milk. Enjoy them at parties, picnics, or just as a sweet dessert at home.

How to Store S’mores Crunchwrap

If you have any leftovers, you can store S’mores Crunchwrap in an airtight container. Keep them in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet for a few minutes. This will help restore the crispy texture.

Tips to Make S’mores Crunchwrap

• Make sure your skillet is hot enough before adding the crunchwrap. This helps to achieve a golden and crispy outside.
• Feel free to adjust the amount of chocolate and marshmallows to your liking.
• Use more butter if you want a richer flavor or to prevent sticking.

Variation

If you want to try something different, you can add other ingredients like peanut butter or Nutella for extra flavor. You can also use flavored tortillas, such as chocolate or cinnamon, to give the crunchwrap a unique twist.

FAQs

1. Can I make S’mores Crunchwrap in advance?
Yes, you can prepare them ahead of time and warm them up before serving.

2. Can I use different types of chocolate?
Absolutely! You can use dark chocolate, white chocolate, or even flavored chocolate depending on your preference.

3. Can I make them gluten-free?
Yes, simply use gluten-free tortillas and make sure the other ingredients are also gluten-free.

Enjoy making and sharing your S’mores Crunchwrap! It’s a tasty and fun dessert that everyone will love.