Description
A delicious twist on classic comfort food, this meatloaf combines smoky jalapeños and bacon with creamy cheese, topped with a refreshing ranch drizzle.
Ingredients
- 2 pounds lean ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1-2 jalapeños, finely diced (remove seeds for less heat)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked crisp and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup ranch dressing (for drizzle)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper.
- Fold in cream cheese, shredded cheddar, and crumbled bacon until evenly mixed.
- Shape the mixture into a loaf and place in a greased loaf pan or on a foil-lined baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing to retain juices.
- Slightly warm the ranch dressing and drizzle over slices just before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven covered with foil.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American