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Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a delicious twist on a classic comfort food. This hearty meatloaf packs a punch with the smoky flavors of jalapeños and bacon, combined with creamy cheese. The ranch drizzle on top adds a refreshing touch, making it a favorite for family dinners or gatherings.

Why Make This Recipe

This meatloaf is not only tasty but it’s also easy to make. It brings together savory ingredients that create a wonderful flavor profile. Plus, it’s a fun way to enjoy jalapeño poppers in a dish that everyone loves. If you’re looking for a meal that satisfies both the taste buds and the belly, this recipe is a perfect choice!

How to Make Smoky Jalapeño Popper Meatloaf

Ingredients:

2 pounds lean ground beef
1 cup breadcrumbs
1 egg, beaten
1 small onion, finely chopped
1-2 jalapeños, finely diced (remove seeds for less heat)
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
4 strips bacon, cooked crisp and crumbled
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper, to taste
1/2 cup ranch dressing (for drizzle)

Directions:

Prepare the Meatloaf Mixture:
In a large bowl, combine ground beef, breadcrumbs, egg, onion, jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper. Learn more here.
Fold in the Cheese and Bacon:
Fold in cream cheese, shredded cheddar, and crumbled bacon until evenly mixed. Learn more here.
Shape and Bake:
Shape the mixture into a loaf and place it in a greased loaf pan or on a foil-lined baking sheet. Learn more here.
Bake:
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the internal temperature reaches 160°F. Learn more here.
Rest and Slice:
Let the meatloaf rest for 5-10 minutes before slicing to retain juices. Learn more here.
Ranch Drizzle:
Slightly warm the ranch dressing and drizzle over slices just before serving. Learn more here.

How to Serve Smoky Jalapeño Popper Meatloaf

Serve the meatloaf slices warm, topped with the creamy ranch drizzle. It pairs wonderfully with mashed potatoes, a fresh salad, or roasted vegetables.

How to Store Smoky Jalapeño Popper Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the meatloaf with foil and warm it in the oven until heated through.

Tips to Make Smoky Jalapeño Popper Meatloaf

Choose lean ground beef to keep the meatloaf from becoming too greasy.
Adjust the jalapeño quantity based on your heat preference.
If you want a firmer meatloaf, add an extra egg or a bit more breadcrumbs.

Variation

For a different flavor, you can add spices like chili powder or cayenne pepper. You can also substitute turkey for a lighter option or use turkey bacon instead of regular bacon.

FAQs

1. Can I freeze the meatloaf?
Yes, you can freeze the meatloaf before baking. Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.

2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it a day ahead. Just cover it and store it in the fridge until you’re ready to bake.

3. What can I serve with this meatloaf?
It goes well with sides like mashed potatoes, green beans, or a refreshing salad. Enjoy it with your favorite sides!