Description
A fun twist on classic meatloaf, these bite-sized meatloaf cupcakes are wrapped in bacon and topped with creamy mashed potato frosting.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp smoky bourbon BBQ sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 slices of bacon
- 2 cups mashed potatoes
Instructions
- Preheat your oven to 375°F. Spray a muffin tin with non-stick cooking spray.
- In a large bowl, mix together the ground beef, breadcrumbs, ketchup, Worcestershire sauce, 1/2 tablespoon of BBQ sauce, garlic powder, salt, and black pepper.
- Divide the meat mixture among the 8 muffin cups, pressing it firmly down and creating a small depression in the center of each.
- Brush the remaining BBQ sauce over the top of each meat cup.
- Wrap each meat cup with a slice of bacon, tucking the ends underneath.
- Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F and the bacon is crispy.
- While the cupcakes are baking, prepare the mashed potatoes and place them in a piping bag with a star tip.
- Let the cupcakes rest for 5 minutes before removing them from the tin.
- Pipe the mashed potatoes on top in a swirl pattern to mimic frosting. Garnish with chopped herbs and serve warm.
Notes
Great for dinner parties or family meals. Can be served as a standalone main dish or with sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American