Spread the love

Slow Cooker Crack Chicken and Rice

Slow Cooker Crack Chicken and Rice is a delicious and comforting dish that combines tender chicken, creamy flavors, and cheesy goodness all in one pot. This recipe is perfect for busy families or anyone looking for an easy meal to prepare without spending too much time in the kitchen. Just set it and forget it!

Why Make This Recipe

There are many reasons to love Slow Cooker Crack Chicken and Rice. First, it is incredibly simple to make. With just a few ingredients and easy steps, you can create a hearty meal that everyone will enjoy. Second, it’s a one-pot dish, which means less cleanup for you. Finally, the flavors are rich and satisfying, making it a great comfort food option for any night of the week.

How to Make Slow Cooker Crack Chicken and Rice

Ingredients

2 lbs boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (8 oz) package cream cheese, softened
1 (1 oz) packet ranch seasoning mix
1 1/2 cups uncooked long-grain white rice
3 cups chicken broth
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/4 cup chopped green onions (optional, for garnish)

Directions

Spray the inside of your slow cooker with non-stick cooking spray.
Place the chicken breasts in the bottom of the slow cooker. Spread cream cheese over the chicken. Sprinkle the ranch seasoning mix evenly on top. Add the cream of chicken soup.
Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
Add uncooked rice and chicken broth to the slow cooker. Stir everything together well.
Cover and cook on high for an additional 30–45 minutes, or until the rice is cooked and tender. Stir occasionally to ensure the rice doesn’t stick to the bottom.
Stir in the shredded cheddar cheese and cooked bacon crumbles. Let the cheese melt into the mixture.
Scoop the crack chicken and rice onto plates. Garnish with chopped green onions if desired.

How to Serve Slow Cooker Crack Chicken and Rice

Serve Slow Cooker Crack Chicken and Rice hot on plates. You can add a sprinkle of green onions on top for a fresh touch. Pair it with a side salad or some steamed vegetables to complete your meal.

How to Store Slow Cooker Crack Chicken and Rice

To store leftovers, let the dish cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to reheat it thoroughly before serving.

Tips to Make Slow Cooker Crack Chicken and Rice

Use fresh ingredients for the best flavor.
Adjust the amount of ranch seasoning to your taste.
Make sure to stir the mixture occasionally while the rice cooks to prevent sticking.
For a creamier texture, add extra cream cheese or cheddar cheese.

Variations

You can customize this recipe to your liking. Try adding vegetables like peas or carrots for added nutrition. You can also swap out the chicken for turkey or use a different type of cheese.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just keep in mind that cooking time may increase by about an hour.

Can I make this recipe without rice?

Absolutely! You can skip the rice and serve the crack chicken as a dip or on a bun for a delicious sandwich.

What can I use instead of cream of chicken soup?

You can substitute cream of mushroom soup or make your own homemade cream sauce if you prefer a different flavor.